| Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes CP Silva, GR Sampaio, RAMS Freitas, EAFS Torres Food Chemistry 267, 405-409, 2018 | 56 | 2018 |
| Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic … CP da Silva, RAM Soares-Freitas, GR Sampaio, MCB Santos, ... Food Research International 116, 1076-1083, 2019 | 41 | 2019 |
| Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour CPD Silva, MSB Sousa, ÉS Siguemoto, RAM Soares, JAG Arêas Food science and technology 34, 597-603, 2014 | 37 | 2014 |
| Effects of the consumption of guarana on human health: A narrative review EAFS Torres, ACC Pinaffi‐Langley, MS Figueira, KS Cordeiro, LD Negrão, ... Comprehensive Reviews in Food Science and Food Safety 21 (1), 272-295, 2022 | 31 | 2022 |
| Identification and quantification of antioxidant compounds in cowpea RSR Moreira-Araújo, GR Sampaio, RAM Soares, CP Silva, JAG Arêas Revista Ciência Agronômica 48 (5spe), 799-805, 2017 | 30 | 2017 |
| Identification and quantification of phenolic compounds and antioxidant activity in cowpeas of brs xiquexique cultivar RSDOSR MOREIRA-ARAÚJO, GR Sampaio, RA SOARES, CPDA SILVA, ... Revista Caatinga 31, 209-216, 2018 | 25 | 2018 |
| Guarana as a source of bioactive compounds CP da Silva, RAM Soares-Freitas, GR Sampaio, AC de Camargo, ... Journal of Food Bioactives 6, 2019 | 18 | 2019 |
| The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law CP da Silva, AC Bento, E Guaraldo British Food Journal 124 (13), 66-80, 2022 | 15 | 2022 |
| Identificação e quantificação de compostos fenólicos e da atividade antioxidante no feijão-caupi em grãos da cultivar BRS xiquexique RS dos Reis Moreira-Araújo, RAM Soares, CP da Silva, ... Revista Caatinga 31 (1), 209-216, 2018 | 3 | 2018 |
| The gap between scientific evidence and food regulation: analyzing the updated Brazilian normative on the use of bioactives in food supplements R Danielski, CP da Silva, AC de Camargo Journal of Food Bioactives 12, 2020 | | 2020 |
| CARNAÚBA (Copernicia prunifera HE Moore): CONTEÚDO DE MINERAIS, COMPOSTOS BIOATIVOS, ATIVIDADE ANTIOXIDANTE E IDENTIFICAÇÃO DE COMPOSTOS FENÓLICOS POR HPLC-DAD RS dos Reis Moreira-Araújo, CP da Silva, RGLP Luz, ... Galoá, 2019 | | 2019 |
| Guarana as a source of bioac-tive compounds: a mini-review. J CP da Silva, RAM Soares-Freitas, GR Sampaio, AC de Camargo, ... Food Bioact. 000: 000–000, 2019 | | 2019 |
| Bioacessibilidade dos polifenóis do jatobá-do-cerrado (Hymenaea Stigonocarpa Mart.) e seus efeitos em genes relacionados à absorção de glicose em células Caco-2 CP Silva | | 2018 |
| Amaranth protein acts as a protective factor in liver of hamsters fed with high concentrations of saturated fatty acids and cholesterol RAMS Freitas, BC Salvador, CP Silva, GM Guizellini, GR Sampaio, ... Annals of Nutrition and Metabolism 71, 1204, 2017 | | 2017 |
| Inhibition of activity of carbohydrate-hydrolysing enzymes by polyphenols of jatoba-do-cerrado (hymenaea stigonocarpa mart.) CP Silva, RAMS Freitas, GR Sampaio, JAG Areas Annals of Nutrition and Metabolism 71, 1210, 2017 | | 2017 |
| EVALUATION OF COMPOSITION CHEMICAL, CAROTENOIDS AND BETA-GLUCAN CONTENT OF JATOBA-DO-CERRADO (HYMENAEA STIGNOCARPA MART.) OF THE BRAZILIAN SAVANNA C Olivieri, C Silva, T Berner, M Kowalski, R Soares, JA Areas ANNALS OF NUTRITION AND METABOLISM 63, 1710-1710, 2013 | | 2013 |
| Efeito da adição de farinha de jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) na resposta glicêmica de pães CP da Silva | | 2013 |
