| Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices R Scherer, ACP Rybka, CA Ballus, AD Meinhart, J Teixeira Filho, ... Food Chemistry 135 (1), 150-154, 2012 | 313 | 2012 |
| Chlorogenic acid isomer contents in 100 plants commercialized in Brazil AD Meinhart, FM Damin, L Caldeirão, TFF da Silveira, J Teixeira Filho, ... Food Research International 99, 522-530, 2017 | 89 | 2017 |
| Chlorogenic and caffeic acids in 64 fruits consumed in Brazil AD Meinhart, FM Damin, L Caldeirao, M de Jesus Filho, LC da Silva, ... Food Chemistry 286, 51-63, 2019 | 83 | 2019 |
| A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil CA Ballus, AD Meinhart, FA de Souza Campos Jr, LFO da Silva, ... Food Research International 62, 74-83, 2014 | 79 | 2014 |
| Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) Beverages AD Meinhart, CS Bizzotto, CA Ballus, AC Poloni Rybka, MR Sobrinho, ... Journal of Agricultural and Food Chemistry 58 (4), 2188-2193, 2010 | 76 | 2010 |
| Optimisation of a CE method for caffeine analysis in decaffeinated coffee AD Meinhart, CS Bizzotto, CA Ballus, MA Prado, RE Bruns, ... Food Chemistry 120 (4), 1155-1161, 2010 | 71 | 2010 |
| Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis CA Ballus, AD Meinhart, RE Bruns, HT Godoy Talanta 83 (4), 1181-1187, 2011 | 69 | 2011 |
| Total phenolics of virgin olive oils highly correlate with the hydrogen atom transfer mechanism of antioxidant capacity CA Ballus, AD Meinhart, FA de Souza Campos, HT Godoy Journal of the American Oil Chemists' Society 92, 843-851, 2015 | 66 | 2015 |
| Phenolic compounds from yerba mate based beverages–A multivariate optimisation TFF da Silveira, AD Meinhart, TCL de Souza, J Teixeira Filho, HT Godoy Food Chemistry 190, 1159-1167, 2016 | 63 | 2016 |
| Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea) AD Meinhart, L Caldeirão, FM Damin, J Teixeira Filho, HT Godoy Journal of Food Composition and Analysis 73, 76-82, 2018 | 48 | 2018 |
| The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study TFF da Silveira, AD Meinhart, CA Ballus, HT Godoy Food Research International 60, 241-245, 2014 | 48 | 2014 |
| Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America CA Ballus, AD Meinhart, RG de Oliveira, HT Godoy Food research international 45 (1), 136-144, 2012 | 47 | 2012 |
| Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages TFF da Silveira, AD Meinhart, TCL de Souza, ECE Cunha, MR de Moraes, ... Food Research International 102, 348-354, 2017 | 43 | 2017 |
| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil CM Martins, FA Fonseca, CA Ballus, AM Figueiredo-Neto, AD Meinhart, ... Nutrition 29 (6), 865-871, 2013 | 38 | 2013 |
| Behavioral impairment and neurotoxic responses of silver catfish Rhamdia quelen exposed to organophosphate pesticide trichlorfon: Protective effects of diet containing rutin MD Baldissera, CF Souza, R Zanella, OD Prestes, AD Meinhart, ... Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2021 | 35 | 2021 |
| Study of new sources of six chlorogenic acids and caffeic acid AD Meinhart, FM Damin, L Caldeirao, M de Jesus Filho, LC da Silva, ... Journal of Food Composition and Analysis 82, 103244, 2019 | 35 | 2019 |
| Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis CA Ballus, AD Meinhart, FA de Souza Campos Jr, RE Bruns, HT Godoy Food chemistry 146, 558-568, 2014 | 34 | 2014 |
| Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis FASC Junior, MH Petrarca, AD Meinhart, M de Jesus Filho, HT Godoy Food research international 126, 108685, 2019 | 29 | 2019 |
| Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD D de Queiroz Pane, CB Dias, AD Meinhart, CA Ballus, HT Godoy Journal of food science and technology 52, 6900-6913, 2015 | 25 | 2015 |
| Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity JB Pires, LM Fonseca, TJ Siebeneichler, RL Crizel, FN Dos Santos, ... Food Research International 162, 112111, 2022 | 22 | 2022 |
