| Food consumption behavior during the COVID‐19 pandemic L Chenarides, C Grebitus, JL Lusk, I Printezis Agribusiness 37 (1), 44-81, 2021 | 436 | 2021 |
| Relationship between consumer behavior and success of urban agriculture C Grebitus, I Printezis, A Printezis Ecological Economics 136, 189-200, 2017 | 130 | 2017 |
| Marketing channels for local food I Printezis, C Grebitus Ecological Economics 152, 161-171, 2018 | 115 | 2018 |
| The price is right!? A meta-regression analysis on willingness to pay for local food I Printezis, C Grebitus, S Hirsch PloS one 14 (5), e0215847, 2019 | 94 | 2019 |
| Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic L Chenarides, C Grebitus, JL Lusk, I Printezis Agribusiness 37 (1), 142-159, 2021 | 79 | 2021 |
| College-age millennials' preferences for food supplied by urban agriculture I Printezis, C Grebitus Frontiers in Sustainable Food Systems 4, 48, 2020 | 17 | 2020 |
| Hysteresis, price acceptance, and reference prices TJ Richards, MI Gómez, I Printezis American Journal of Agricultural Economics 98 (3), 679-706, 2016 | 13 | 2016 |
| Importance of perceived “naturalness” to the success of urban farming I Printezis, C Grebitus, A Printezis Choices 32 (1), 1-7, 2017 | 8 | 2017 |
| A calibrated choice experiment method L Chenarides, C Grebitus, JL Lusk, I Printezis European Review of Agricultural Economics 49 (5), 971-1004, 2022 | 5 | 2022 |
