| Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2 U Singh, A Gautam, TK Singha, A Tiwari, P Tiwari, V Sahai, S Sharma Lwt 131, 109665, 2020 | 32 | 2020 |
| Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health A Tiwari, G Singh, U Singh, L Sapra, V Rana, V Sharma, RK Srivastava, ... International Journal of Food Science & Technology 57 (3), 1367-1377, 2022 | 13 | 2022 |
| Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica M Kapri, U Singh, SM Behera, PP Srivastav, S Sharma LWT 134, 110156, 2020 | 13 | 2020 |
| Vitamin B12: Strategies for enhanced production, fortified functional food products and health benefits R Kumar, U Singh, A Tiwari, P Tiwari, JK Sahu, S Sharma Process Biochemistry 127, 44-55, 2023 | 12 | 2023 |
| Edible mushrooms: A sustainable novel ingredient for meat analogs Umesh Singh,Pooja Tiwari, Sneha Kelkar, Dikshita Kaul, Abhay Tiwari, Mandira ... efood 4 (6), 2023 | 2 | 2023 |
| Enhancement of bioactives, functional and nutraceutical attributes of banana peels and de-oiled groundnut cake through submerged fermentation employing Calocybe indica M Kapri, U Singh, PP Srivastav, S Sharma Food Bioscience 53, 102530, 2023 | 2 | 2023 |
| Enhancement of Vitamin D2 content through ultraviolet-B irradiation in submerged cultivated Pleurotus eryngii mycelia using response surface methodology U Singh, A Gautam, S Sharma Journal of Applied Biology and Biotechnology 9 (3), 121-126, 2021 | 2 | 2021 |
| Precursor-ligand induced steric control over morphology in anisotropically consistent (α-quartz) GeO2 nanomaterials and its photocatalytic potential under direct sunlight LM verma, Umesh Singh, Himanshu Arora, P. Ingole, Satyawati Sharma, Anitaraj ... Materials Chemistry and Physics, 2023 | 1 | 2023 |
| Impact of bioaccumulated selenium on nutraceutical properties and volatile compounds in submerged fermented Pleurotus eryngii mycelia U Singh, S Sharma Journal of Food Processing and Preservation 46 (11), e17024, 2022 | 1 | 2022 |
| Green chemistry routed sugar press mud for zinc oxide 2D nano-sheet fabrication and climate-resilient wheat crop productivity L Verma, S Chaudhary, S Kumar, AR Sanwaria, PP Ingole, S Sharma, ... | | 2023 |
| PROCESS FOR DEVELOPING INOCULUM AND FUNGAL MYCELIAL BIOMASS OF CALOCYBE INDICA Umesh Singh, Ashwani Gautam, Vikram Sahai, Satyawati Sharma IN Patent App. 202,111,052,077, 2022 | | 2022 |
| Development of bio-process strategy for production of Pleurotus eryngii mycelium with improved ergosterol content U Singh, A Gautam, V Sahai, S Sharma Biotechnology and Biological Sciences, 368-373, 2019 | | 2019 |
| Ergosterol enrichment and vitamin D enhancement in mushrooms by commercial submerged Fermentation Umesh Singh, Abhay Tiwari, Mandira Kapri, Satyawati Sharma Proceedings of National Symposium on trends & innovations in mushroom …, 2019 | | 2019 |
| Kinetic study of Bechamp process for Nitrobenzene reduction to aniline U Singh, A Patan, N Padhiyar Che Bioproce, 75, 2015 | | 2015 |
