| Effect of oral administration of a mixture of probiotic strains on SCORAD index and use of topical steroids in young patients with moderate atopic dermatitis: a randomized … V Navarro-López, A Ramírez-Boscá, D Ramón-Vidal, B Ruzafa-Costas, ... JAMA dermatology 154 (1), 37-43, 2018 | 170 | 2018 |
| Transformants of Trichoderma longibrachiatum Overexpressing the β-1,4-Endoglucanase Gene egl1 Show Enhanced Biocontrol of Pythium ultimum on Cucumber Q Migheli, L González-Candelas, L Dealessi, A Camponogara, ... Phytopathology 88 (7), 673-677, 1998 | 154 | 1998 |
| Efficacy and safety of oral administration of a mixture of probiotic strains in patients with psoriasis: a randomized controlled clinical trial. V Navarro-López, A Martínez-Andrés, A Ramírez-Boscá, B Ruzafa-Costas, ... Acta dermato-venereologica 99 (12), 1078-1084, 2019 | 103 | 2019 |
| The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine L González-Candelas, JV Gil, RM Lamuela-Raventos, D Ramón International Journal of Food Microbiology 59 (3), 179-183, 2000 | 94 | 2000 |
| Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties P Martorell, B Alvarez, S Llopis, V Navarro, P Ortiz, N Gonzalez, ... Antioxidants 10 (4), 536, 2021 | 43 | 2021 |
| Caenorhabditis elegans as a Model To Study the Effectiveness and Metabolic Targets of Dietary Supplements Used for Obesity Treatment: The Specific Case of a … P Martorell, S Llopis, N González, F Montón, P Ortiz, S Genovés, ... Journal of agricultural and food chemistry 60 (44), 11071-11079, 2012 | 43 | 2012 |
| Production and characterization of anAspergillus terteus α-l-rhamnosidase of oenological interest MV Gallego Custodio, FP Otamendi, DR Vidal, SV Alventosa Zeitschrift für Lebensmittel-Untersuchung und Forschung 203, 522-527, 1996 | 35 | 1996 |
| Concentration dependent effects of commonly used pesticides on activation versus inhibition of the quince (Cydonia Oblonga) polyphenol oxidase S Fattouch, F Raboudi-Fattouch, JVG Ponce, JV Forment, D Lukovic, ... Food and chemical toxicology 48 (3), 957-963, 2010 | 19 | 2010 |
| Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant … G Domínguez-Rodríguez, D Ramón Vidal, P Martorell, M Plaza, ... Journal of Agricultural and Food Chemistry 70 (26), 7993-8009, 2022 | 16 | 2022 |
| An Infant Milk Formula Supplemented with Heat-Treated Probiotic Bifidobacterium animalis subsp. lactis CECT 8145, Reduces Fat Deposition in C. elegans and … Á Silva, N Gonzalez, A Terrén, A García, JF Martinez-Blanch, V Illescas, ... Foods 9 (5), 652, 2020 | 14 | 2020 |
| Hypercellulolytic Transformants of Trichoderma Longibrachiatum are Active in Reducing Pythium Damping-Off on Cucumber Q Migheli, O Friard, D Ramón-Vidál, L González-Candelas Advances in Molecular Genetics of Plant-Microbe Interactions: Vol. 3 …, 1994 | 13 | 1994 |
| Alimentos transgénicos funcionales D Ramón Vidal Alimentos funcionales. Madrid: Fundación Española para la Ciencia y la …, 2005 | 10 | 2005 |
| Presente y futuro de los alimentos transgénicos DR Vidal Sistema: revista de ciencias sociales, 31-40, 2004 | 9 | 2004 |
| Biotecnología de alimentos: de los transgénicos a la nutrición personalizada D Ramón Vidal Nutrición Hospitalaria 35 (spe4), 28-32, 2018 | 8 | 2018 |
| Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the presence of lead in wild game meat in … RF Rovira, FM Bermudo, AM Cameán, ACS Fernández, MD Álvarez, ... AESAN: Madrid, Spain, 2012 | 8 | 2012 |
| Probióticos: aspectos microbiológicos y tecnológicos DR Vidal ANS. Alimentación, nutrición y salud 13 (2), 48-52, 2006 | 8 | 2006 |
| Lactic acid bacteria for coeliac disease AM Carreras, MA Corominas, DR Vidal, SG Martinez, EB Leiva US Patent App. 13/634,458, 2013 | 6 | 2013 |
| Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition on a request for initial assessment for marketing of the marine microalgae Tetraselmis … MB Baviera, MAF Pérez, GF Pérez, AH de la Torre, AH Martea, ... Rev. Com. Científico AESAN 18, 11-28, 2013 | 6 | 2013 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación a los biofilms y su repercusión en la seguridad alimentaria LJ Domínguez Rodríguez, JJ Badiola Díez, A Cepeda Sáez, A Mas Barón, ... Revista del Comité Científico de la AESAN 12, 37-61, 2010 | 5 | 2010 |
| Modificación genética de levaduras vínicas industriales para mejorar la producción de aroma secundario. G Uber García Universitat de València, 2005 | 5 | 2005 |
