| Determination of chlorogenic acids (CGA) in coffee beans using HPLC A Ayelign, K Sabally American Journal of Research Communication 1 (2), 78-91, 2013 | 155 | 2013 |
| Household, dietary and healthcare factors predicting childhood stunting in Ethiopia A Ayelign, T Zerfu Heliyon 7 (4), 2021 | 51 | 2021 |
| Mycotoxins in Ethiopia: Current status, implications to food safety and mitigation strategies A Ayelign, S De Saeger Food Control 113, 107163, 2020 | 46 | 2020 |
| Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers A Ayelign, AZ Woldegiorgis, A Adish, M De Boevre, E Heyndrickx, ... Food Additives & Contaminants: Part A 34 (9), 1606-1616, 2017 | 39 | 2017 |
| Effects of fermentation and malt addition on the physicochemical properties of cereal based complementary foods in Ethiopia SF Forsido, AA Hordofa, A Ayelign, T Belachew, O Hensel Heliyon 6 (7), 2020 | 29 | 2020 |
| The functional nutrients of flaxseed and their effect on human health: a review A Ayelign, T Alemu European Journal of Nutrition & Food Safety 6 (2), 83-92, 2016 | 18 | 2016 |
| Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia A Ayelign, AZ Woldegiorgis, A Adish, S De Saeger Food Additives & Contaminants: Part B 11 (2), 111-118, 2018 | 17 | 2018 |
| Phytochemical profile and antioxidant capacity of some wild edible plants consumed in Southwest Ethiopia A Yimer, SF Forsido, G Addis, A Ayelign Heliyon 9 (4), 2023 | 14 | 2023 |
| The Stability Of Micronutrients In Fortified Food Stuffs After Processing And Storage: Iodine In Salt And Iron InWheat Flour A Ayelign, K Urga, N Retta | 14 | 2011 |
| Household, dietary and healthcare factors predicting childhood stunting in Ethiopia. Heliyon, 7 (4), e06733 A Ayelign, T Zerfu | 9 | 2021 |
| Nutritional composition of some wild edible plants consumed in Southwest Ethiopia A Yimer, SF Forsido, G Addis, A Ayelign Heliyon 9 (6), 2023 | 8 | 2023 |
| Aflatoxin contamination in red pepper from producers in Addis Ababa K Aberedew, A Ayelign Food Additives & Contaminants: Part B 16 (1), 1-7, 2023 | 6 | 2023 |
| Exploring barriers to diversified dietary feeding habits among adolescents in the agrarian community, North West Ethiopia E Agedew, Z Abebe, A Ayelign Frontiers in Nutrition 9, 955391, 2022 | 5 | 2022 |
| Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia A Ayelign, T Alemu, S De Saeger Food Additives & Contaminants: Part A 39 (7), 1311-1320, 2022 | 3 | 2022 |
| Dietary patterns in relation with nutritional outcomes and associated factors among adolescents: implications for context-specific dietary intervention for the Agrarian … E Agedew, Z Abebe, A Ayelign Frontiers in Nutrition 10, 1274406, 2023 | 2 | 2023 |
| Dietary quality and nutrient intake assessment in school adolescents: A study in Addis Ababa, Ethiopia Y Tamiru, A Ayelign, A Mulugeta, Z Reda, S Gebremedhin Clinical Nutrition Open Science 55, 36-47, 2024 | | 2024 |
| Suboptimal Nutritional Status of School-Age Children in Addis Ababa: Evidence from the Analysis of Sociodemographic, Environmental, and Behavioral Factors YM Mihretie, A Ayelign, TA Zerfu Preprints, 2024 | | 2024 |
| Potential and Prospects of Utilization, Development, and Conservation of Wild Edible Plants of the Meinit Ethnic Community in Bench-Maji Zone, Southwestern Ethiopia A Yimer, SF Forsido, G Addis, A Ayelign East African Journal of Sciences 17 (2), 199-214, 2023 | | 2023 |
| The Ethiopian National Food Control System: status, challenges and recommendations A Ayelign, G Alemayehu, M Sopov, H Getaw, I Koomen Stichting Wageningen Research Ethiopia, 2023 | | 2023 |
| Aflatoxin and Microbial Contamination of Complementary Foods and Exposure Assessment among Young Children Using Urinary Aflatoxin Biomarkers in Ethiopia AB Abebe Addis Ababa University, 2017 | | 2017 |
