| Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion PL McLennan, MY Abeywardena, JS Charnock American heart journal 116 (3), 709-717, 1988 | 426 | 1988 |
| Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats PL McLennan The American journal of clinical nutrition 57 (2), 207-212, 1993 | 326 | 1993 |
| The cardiovascular protective role of docosahexaenoic acid P McLennan, P Howe, M Abeywardena, R Muggli, D Raederstorff, ... European journal of pharmacology 300 (1-2), 83-89, 1996 | 279 | 1996 |
| Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function S Pepe, PL McLennan Circulation 105 (19), 2303-2308, 2002 | 274 | 2002 |
| Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey PL McLennan, TM Bridle, MY Abeywardena, JS Charnock American heart journal 123 (6), 1555-1561, 1992 | 237 | 1992 |
| Fish oil reduces heart rate and oxygen consumption during exercise GE Peoples, PL McLennan, PRC Howe, H Groeller Journal of cardiovascular pharmacology 52 (6), 540-547, 2008 | 222 | 2008 |
| Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models PL McLennan Lipids 36 (S1), S111-S114, 2001 | 200 | 2001 |
| Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats PL McLennan, MY Abeywardena, JS Charnock Canadian journal of physiology and pharmacology 63 (11), 1411-1417, 1985 | 197 | 1985 |
| Role of fat amount and type in ameliorating diet‐induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro‐opiomelanocortin … XF Huang, X Xin, P McLennan, L Storlien Diabetes, Obesity and Metabolism 6 (1), 35-44, 2004 | 193 | 2004 |
| Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats S Pepe, PL McLennan The Journal of nutrition 126 (1), 34-42, 1996 | 173 | 1996 |
| Comparative efficacy of n− 3 and n− 6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys PL McLennan, TM Bridle, MY Abeywardena, JS Charnock The American journal of clinical nutrition 58 (5), 666-669, 1993 | 158 | 1993 |
| Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids PL McLennan, MY Abeywardena, JS Charnock The American journal of clinical nutrition 51 (1), 53-58, 1990 | 130 | 1990 |
| Dietary fish oil dose‐and time‐response effects on cardiac phospholipid fatty acid composition AJ Owen, BA Peter‐Przyborowska, AJ Hoy, PL McLennan Lipids 39 (10), 955, 2004 | 121 | 2004 |
| Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats PL McLennan, JA Dallimore The Journal of nutrition 125 (4), 1003-1009, 1995 | 121 | 1995 |
| Health literacy amongst health professional university students: a study using the Health Literacy Questionnaire J Mullan, P Burns, K Weston, P McLennan, W Rich, S Crowther, ... Education Sciences 7 (2), 54, 2017 | 116 | 2017 |
| Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production MY Abeywardena, PL McLennan, JS Charnock American Journal of Physiology-Heart and Circulatory Physiology 260 (2 …, 1991 | 116 | 1991 |
| Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning GG Abdukeyum, AJ Owen, PL McLennan The Journal of Nutrition 138 (10), 1902-1909, 2008 | 109 | 2008 |
| Dietary modulation of lipid metabolism and mechanical performance of the heart JS Charnock, PL McLennan, MY Abeywardena Molecular and cellular biochemistry 116, 19-25, 1992 | 102 | 1992 |
| Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling PL McLennan, LR Barnden, TM Bridle, MY Abeywardena, JS Charnock Cardiovascular research 26 (9), 871-877, 1992 | 98 | 1992 |
| Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil-or tuna fish oil-supplemented diets JS Charnock, MY Abeywardena, PL McLennan Annals of nutrition and metabolism 30 (6), 393-406, 1986 | 97 | 1986 |
