| Purification and characterization of novel exopolysaccharides produced from Lactobacillus paraplantarum KM1 isolated from human milk and its cytotoxicity K Sharma, N Sharma, S Handa, S Pathania Journal of Genetic Engineering and Biotechnology 18, 1-10, 2020 | 30 | 2020 |
| Identification and Evaluation of In vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North … K Sharma, N Sharma, R Sharma Journal of Clinical Microbiology and Biochemical Technology 2 (1), 018-025, 2016 | 29 | 2016 |
| Optimization of various process parameters using response surface methodology for exopolysaccharide production from a novel strain Pediococcus acidilactici KM0 (Accession … K Sharma, N Sharma, J Bajwa, S Devi International Journal and Emerging Research Management and Technology 6 …, 2017 | 8 | 2017 |
| An evaluation of in-vitro potential of novel Lactobacillus paraplantarum KM1 (KX671558) strain isolated from milk K Sharma, N Sharma, R Sharma | 7 | 2017 |
| Identification of Key Regulatory Pathways of Basidiocarp Formation in Pleurotus spp. Using Modeling, Simulation and System Biology Studies A Barh, K Sharma, P Bhatt, SK Annepu, M Nath, M Shirur, B Kumari, ... Journal of Fungi 8 (10), 1073, 2022 | 6 | 2022 |
| Multiple parameter optimization for maximization of exopolysaccharide production from Lactobacillus paraplantarum KM1 by response surface methodology K Sharma, N Sharma, R Sharma Current Trends in Biotechnology and Pharmacy 11 (2), 103-112, 2017 | 4 | 2017 |
| Identification and morpho-molecular characterization of low spore strain in oyster mushroom A Barh, S Kamal, VP Sharma, K Sharma, B Kumari, M Nath Molecular Biology Reports 50 (6), 5029-5038, 2023 | 2 | 2023 |
| Mushroom Biology and Advances VPS Shwet Kamal, Anupam Barh, Kanika Sharma Agricultural Biotechnology: Latest Research and Trends., 661-688, 2022 | 2* | 2022 |
| Improved version of curd prepared by adding exopolysaccharides produced from a probiotic Lactobacillus paraplantarum KM1 K Sharma, N Sharma Indian Journal of Dairy Science 72 (2), 2018 | 2 | 2018 |
| Biopreservation of Apricot pulp and Apricot Ready to Serve by using Bacteriocin of Lactobacillus brevis SM6 and their Comparison with Chemical Preservative A Dharwal, N Sharma, S Sharma, K Sharma International Journal of Current Microbiology and Applied Sciences. 9, 3403-3419, 2020 | 1 | 2020 |
| Study on optimization of exopolysaccharides from a potentiel Lactobacillus casei KL14 KX774469 K Sharma, N Sharma, R Sharma International Journal Of Current Microbiology and Applied Sciences 7 (2 …, 2018 | 1 | 2018 |
| AN INNOVATIVE GREEN TECHNOLOGY FOR AGRICULTURAL WASTE UTILIZATION K SHARMA NAUNI, UHF, 2020 | | 2020 |
| Biofuel Production from Food Processing Waste N Sharma, K Sharma, N Kaushal, R Sharma Microbial Fuel Cells: Materials and Applications 46, 177-220, 2019 | | 2019 |
| EVALUATION OF POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS OF HIMACHAL PRADESH FOR THEIR EXOPOLYSACCHARIDE PRODUCTION AND ITS APPLICATION K SHARMA | | 2016 |
| Mushroom Biology and Advances 28 S Kamal, A Barh, K Sharma, VP Sharma Agricultural Biotechnology: Latest Research and Trends, 661, 0 | | |
Nivedita SharmaProfessor (Microbiology), Deptt. of Basic Sciences, College of Forestry, Dr. Y. S. Parmar University在 yspuniversity.ac.in 的电子邮件经过验证
