| Dielectric properties of guava, mamey sapote, prickly pears, and Nopal in the microwave range TK Kataria, JL Olvera-Cervantes, A Corona-Chávez, R Rojas-Laguna, ... International journal of food properties 20 (12), 2944-2953, 2017 | 37 | 2017 |
| Sensor and methodology for determining dielectric constant using electrically coupled resonators LV Herrera-Sepulveda, JL Olvera-Cervantes, A Corona-Chavez, T Kaur IEEE Microwave and Wireless Components Letters 29 (9), 626-628, 2019 | 27 | 2019 |
| Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe TK Kataria, ME Sosa-Morales, JL Olvera-Cervantes, A Corona-Chavez International journal of food properties 20 (sup1), S377-S384, 2017 | 27 | 2017 |
| Dielectric anisotropy sensor using coupled resonators HN Morales-Lovera, JL Olvera-Cervantes, A Corona-Chavez, TK Kataria IEEE Transactions on Microwave Theory and Techniques 68 (4), 1610-1616, 2019 | 23 | 2019 |
| Dielectric properties of beverages (tamarind and green) relevant to microwave‐assisted pasteurization AD González‐Monroy, T Kaur Kataria, JL Olvera‐Cervantes, ... Journal of food science 83 (9), 2317-2323, 2018 | 15 | 2018 |
| Dielectric characterization of anisotropic 3D-printed biodegradable substrates based on polylactic acid [application notes] HN Morales-Lovera, JL Olvera-Cervantes, A Corona-Chavez, TK Kataria IEEE Microwave Magazine 22 (9), 18-100, 2021 | 14 | 2021 |
| Dielectric characterization of vegetable oils during a heating cycle R Peñaloza-Delgado, JL Olvera-Cervantes, ME Sosa-Morales, TK Kataria, ... Journal of Food Science and Technology 58, 1480-1487, 2021 | 14 | 2021 |
| Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC TK Kataria, A Corona-Chávez, JL Olvera-Cervantes, R Rojas-Laguna, ... Journal of food science and technology 55, 3119-3126, 2018 | 13 | 2018 |
| Ferromagnetic resonance measurement using a novel short circuited coaxial probe technique T Kaur, MDV Bhyrava, JL Olvera-Cervantes, A Corona-Chavez Advanced Electromagnetics 6 (3), 41-45, 2017 | 13 | 2017 |
| Dielectric properties of berries in the microwave range at variable temperature ME Sosa-Morales, T Flores-Lopez, DE Miranda-Estrada, T Kaur Kataria, ... Journal of Berry Research 7 (4), 239-247, 2017 | 13 | 2017 |
| Microfluidic reconfigurable filter based on ring resonators TK Kataria, L Osorio, JLO Cervantes, JR Reyes-Ayona, A Corona-Chavez Progress In Electromagnetics Research Letters 79, 59-63, 2018 | 11 | 2018 |
| Dielectric properties of pulque at different temperatures from 0.1 to 25 GHz TK Kataria, ME Sosa-Morales, JL Olvera-Cervantes, R Rojas-Laguna, ... Journal of Microwave Power and Electromagnetic Energy 53 (4), 215-224, 2019 | 8 | 2019 |
| New approach to hybrid multiplexer using composite right-left handed lines TK Kataria, SP Sun, A Corona-Chavez, T Itoh IEEE microwave and wireless components letters 21 (11), 580-582, 2011 | 8 | 2011 |
| Dielectric properties analysis of dough and further microwave baking for cookies MG Gutiérrez‐Cárdenas, T Kaur, A Corona‐Chávez, JL Olvera‐Cervantes, ... Journal of Food Processing and Preservation 46 (9), e16940, 2022 | 6 | 2022 |
| Dielectric properties of Mexican sauces for microwave‐assisted pasteurization process ES Hernandez‐Gomez, JL Olvera‐Cervantes, ME Sosa‐Morales, ... Journal of Food Science 86 (1), 112-119, 2021 | 6 | 2021 |
| Metamaterial transmission line and resonator using a new concept of substrate integrated coaxial line TK Kataria, A Corona-Chavez, G Rosas-Guevara 2008 Asia-Pacific Microwave Conference, 1-4, 2008 | 6 | 2008 |
| Dielectric properties of fresh rabbit meat in the microwave range JA Gómez‐Salazar, R Alvarado‐Iglesias, T Kaur, A Corona‐Chávez, ... Journal of Food Science 86 (3), 952-959, 2021 | 5 | 2021 |
| Water-based frequency selective surface for green electronics applications JL Valdez-Garcia, JL Overa-Cervantes, TK Kataria, A Corona-Chavez Journal of Electromagnetic Waves and Applications 34 (6), 841-848, 2020 | 5 | 2020 |
| I-TAINTED: Identification of Turmeric Adulteration Using the CavIty PerturbatioN Technique and Technology OptimizED Machine Learning T Kaur, A Gamez, JL Olvera-Cervantes, BC Schaefer, A Corona-Chavez IEEE Access 11, 66456 - 66466, 2023 | 4 | 2023 |
| New methodology to determine the loss tangent of dielectric planar samples by using electrically coupled resonators LV Herrera-Sepulveda, JL Olvera-Cervantes, A Corona-Chavez, T Kaur Journal of Electromagnetic Waves and Applications 34 (18), 2410-2418, 2020 | 3 | 2020 |
Alonso CoronaSenior Scientist at INAOE在 inaoep.mx 的电子邮件经过验证
