| Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’pear as affected by pH, phenolic substrates, and antibrowning additives MH Gomes, T Vieira, JF Fundo, DPF Almeida Postharvest Biology and Technology 91, 32-38, 2014 | 63 | 2014 |
| Ochratoxin A in commercial soluble coffee and coffee substitutes S Casal, T Vieira, R Cruz, SC Cunha Food research international 61, 56-60, 2014 | 48 | 2014 |
| Design of chitosan and alginate emulsion-based formulations for the production of monolayer crosslinked edible films and coatings TM Vieira, M Moldão-Martins, VD Alves Foods 10 (7), 1654, 2021 | 28 | 2021 |
| Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’) TM Vieira, M Moldão-Martins, VD Alves Foods 10 (4), 718, 2021 | 26 | 2021 |
| Mycotoxins in coffee T Vieira, S Cunha, S Casal Coffee in health and disease prevention, 225-233, 2015 | 22 | 2015 |
| Ionic liquid-based semi-interpenetrating polymer network (sIPN) membranes for CO2 separation ASL Gouveia, E Bumenn, K Rohtlaid, A Michaud, TM Vieira, VD Alves, ... Separation and Purification Technology 274, 118437, 2021 | 21 | 2021 |
| Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’) TM Vieira, VD Alves, M Moldão Martins Foods 11 (12), 1805, 2022 | 17 | 2022 |
| Analysis of the Mycotoxin Ochratoxin A in coffee T Vieira, S Cunha, S Casal Coffee in Health and Disease Prevention, 1023-1031, 2015 | 11 | 2015 |
| Quality control of coffee substitutes: Ochratoxin a residues TDM Vieira | 3 | 2013 |
| Polyphenoloxidase activity and tissue browning in fresh-cut'Rocha'pear as affected by pH and phenolic substrate MH Gomes, T Vieira, JF Fundo, DPF Almeida XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 1 | 2010 |
Vitor D AlvesInstituto Superior de Agronomia在 isa.ulisboa.pt 的电子邮件经过验证
