| Modification and improvement of biodegradable packaging films by cold plasma; a critical review R Bahrami, R Zibaei, Z Hashami, S Hasanvand, F Garavand, M Rouhi, ... Critical reviews in food science and nutrition 62 (7), 1936-1950, 2022 | 70 | 2022 |
| Applications of emerging botanical hydrocolloids for edible films: A review R Zibaei, S Hasanvand, Z Hashami, Z Roshandel, M Rouhi, ... Carbohydrate polymers 256, 117554, 2021 | 48 | 2021 |
| Chitosan/polyvinyl alcohol/SiO2 nanocomposite films: Physicochemical and structural characterization M Kariminejad, R Zibaei, A Kolahdouz-Nasiri, R Mohammadi, ... Biointerface Research in Applied Chemistry 12 (3), 3725-3734, 2022 | 25 | 2022 |
| Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties R Zibaei, B Ebrahimi, M Rouhi, Z Hashami, Z Roshandel, S Hasanvand, ... Food Packaging and Shelf Life 38, 101104, 2023 | 16 | 2023 |
| Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice S Hasanvand, B Ebrahimi, M Rouhi, Z Hashami, R Zibaei, Z Roshandel, ... Food Chemistry 443, 138576, 2024 | 4 | 2024 |
| Characteristics of reduced‐fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant Z Roshandel, R Zibaei, K Abdolmaleki Food Science & Nutrition 11 (6), 3329-3338, 2023 | 3 | 2023 |
| Qualitative Aspects of Probiotic Flavored Soymilk-Based Yogurt A Rouzitalab, R Mohammadi, R Pourahmad, H Hosseini, ... Iranian Journal of Chemistry and Chemical Engineering 40 (6), 2049-2060, 2021 | 3 | 2021 |
| Microencapsulation of Lactobacillus casei in psyllium–gelatin gum enriched with selenium: effects on bacterial survival under gastrointestinal and storage conditions Z Hashami, E Sadeghi, B Ebrahimi, R Zibaei, S Hasanvand, Z Roshandel, ... International Journal of Food Science & Technology 58 (7), 3502-3510, 2023 | 1 | 2023 |
| Investigating the physicochemical properties, heavy metals, aflatoxin B1, synthetic color, fatty acid profile and microbiology in rice cookies produced in Kermanshah province … S Hasanvand, N Chabook, Z Roshandel, R Zibaee, P Bashiri, J Darabi, ... Progress and Development of Kermanshah Province 2 (4), 67-97, 2023 | | 2023 |
| Food Packaging and Shelf Life R Zibaei, B Ebrahimi, M Rouhi, Z Hashami, Z Roshandel | | |
| Investigating the physicochemical properties, heavy metals, aflatoxin B1, synthetic color, fatty acids profile and microbiology in rice cookies produced in Kermanshah province … R Mohammadi, S Hasanvand, N Chabook, Z Roshandel, R Zibaee, ... | | |
Sara HasanvandPhD Candidate Department of Food Science and Engineering University of Tehran在 ut.ac.ir 的电子邮件经过验证
