| Micro-scale vegetable production and the rise of microgreens MC Kyriacou, Y Rouphael, F Di Gioia, A Kyratzis, F Serio, M Renna, ... Trends in food science & technology 57, 103-115, 2016 | 410 | 2016 |
| Towards a new definition of quality for fresh fruits and vegetables MC Kyriacou, Y Rouphael Scientia Horticulturae 234, 463-469, 2018 | 357 | 2018 |
| Improving vegetable quality in controlled environments Y Rouphael, MC Kyriacou, SA Petropoulos, S De Pascale, G Colla Scientia Horticulturae 234, 275-289, 2018 | 292 | 2018 |
| Nitrate in fruits and vegetables G Colla, HJ Kim, MC Kyriacou, Y Rouphael Scientia Horticulturae 237, 221-238, 2018 | 289 | 2018 |
| Renewable sources of plant biostimulation: microalgae as a sustainable means to improve crop performance P Chiaiese, G Corrado, G Colla, MC Kyriacou, Y Rouphael Frontiers in plant science 9, 1782, 2018 | 262 | 2018 |
| Vegetable grafting: The implications of a growing agronomic imperative for vegetable fruit quality and nutritive value MC Kyriacou, Y Rouphael, G Colla, R Zrenner, D Schwarz Frontiers in plant science 8, 741, 2017 | 259 | 2017 |
| Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse … Y Rouphael, G Colla, M Giordano, C El-Nakhel, MC Kyriacou, ... Scientia horticulturae 226, 353-360, 2017 | 238 | 2017 |
| Plant-and seaweed-based extracts increase yield but differentially modulate nutritional quality of greenhouse spinach through biostimulant action Y Rouphael, M Giordano, M Cardarelli, E Cozzolino, M Mori, MC Kyriacou, ... Agronomy 8 (7), 126, 2018 | 202 | 2018 |
| Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting GA Soteriou, MC Kyriacou, AS Siomos, D Gerasopoulos Food chemistry 165, 282-289, 2014 | 172 | 2014 |
| Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated MC Kyriacou, DI Leskovar, G Colla, Y Rouphael Scientia Horticulturae 234, 393-408, 2018 | 167 | 2018 |
| Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species MC Kyriacou, C El-Nakhel, G Graziani, A Pannico, GA Soteriou, ... Food chemistry 277, 107-118, 2019 | 161 | 2019 |
| Vegetable grafting: A toolbox for securing yield stability under multiple stress conditions Y Rouphael, MC Kyriacou, G Colla Frontiers in Plant Science 8, 2255, 2018 | 124 | 2018 |
| Microgreens as a component of space life support systems: A cornucopia of functional food MC Kyriacou, S De Pascale, A Kyratzis, Y Rouphael Frontiers in plant science 8, 1587, 2017 | 120 | 2017 |
| Enhancing quality of fresh vegetables through salinity eustress and biofortification applications facilitated by soilless cultivation Y Rouphael, MC Kyriacou Frontiers in plant science 9, 1254, 2018 | 112 | 2018 |
| Configuration of watermelon fruit quality in response to rootstock‐mediated harvest maturity and postharvest storage MC Kyriacou, GA Soteriou, Y Rouphael, AS Siomos, D Gerasopoulos Journal of the Science of Food and Agriculture 96 (7), 2400-2409, 2016 | 109 | 2016 |
| Morphological and physiological responses induced by protein hydrolysate-based biostimulant and nitrogen rates in greenhouse spinach P Carillo, G Colla, GM Fusco, E Dell’Aversana, C El-Nakhel, M Giordano, ... Agronomy 9 (8), 450, 2019 | 107 | 2019 |
| Grafting tomato as a tool to improve salt tolerance H Singh, P Kumar, A Kumar, MC Kyriacou, G Colla, Y Rouphael Agronomy 10 (2), 263, 2020 | 101 | 2020 |
| Physiological and metabolic responses triggered by omeprazole improve tomato plant tolerance to NaCl stress Y Rouphael, G Raimondi, L Lucini, P Carillo, MC Kyriacou, G Colla, ... Frontiers in plant science 9, 249, 2018 | 83 | 2018 |
| Genotype-specific modulatory effects of select spectral bandwidths on the nutritive and phytochemical composition of microgreens MC Kyriacou, C El-Nakhel, A Pannico, G Graziani, GA Soteriou, ... Frontiers in Plant Science 10, 1501, 2019 | 74 | 2019 |
| Selenium biofortification impacts the nutritive value, polyphenolic content, and bioactive constitution of variable microgreens genotypes A Pannico, C El-Nakhel, G Graziani, MC Kyriacou, M Giordano, ... Antioxidants 9 (4), 272, 2020 | 72 | 2020 |
Giuseppe COLLAProfessor of Horticulture在 unitus.it 的电子邮件经过验证
