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Sukanya Acharyya
Sukanya Acharyya
Department of Tea Science, University of North Bengal
在 nbu.ac.in 的电子邮件经过验证
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Characterization of tea and tea infusion: A study of marketed black tea samples from some tea growing regions of India
AK Das, A Ghosh, S Majumder, S Saha, S Acharyya, S Sarkar, ...
Journal of Pharmacognosy and Phytochemistry 9 (5), 1532-1540, 2020
192020
Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis
S Majumder, S Saha, A Ghosh, S Acharyya, S Sarkar, S Chakraborty, ...
Food Production, Processing and Nutrition 3, 1-10, 2021
162021
Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics
S Majumder, A Ghosh, S Saha, S Acharyya, S Chakraborty, S Sarkar, ...
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 38-56, 2022
132022
Characterization of a mercury tolerant strain of Staphylococcus arlettae from Darjeeling hills with an account of its antibiotic resistance pattern and metabolome
S Acharyya, S Saha, S Majumder, M Bhattacharya
Archives of Microbiology 203, 5745-5754, 2021
132021
Insights into low biological activity of wax apple (Syzygium samarangense) juice by in vitro phytochemical investigation with special reference to metabolomics
S Majumder, S ACHARYYA, A GHOSH, S CHAKRABORTY, S SARKAR, ...
Asian Journal of Natural Product Biochemistry 19 (1), 2021
122021
Fusion of tea infusion and Bakhar (starter of ethnic liquor Haria) to develop “tea Haria”: A novel approach to ferment tea with insight into in vitro biochemical attributes and …
S Saha, A Ghosh, S Acharyya, S Sarkar
J Food Technol 9 (1), 1-17, 2022
112022
Photosynthetic organs of wild Indian tea tree are rich in patchouli components: a GC-MS based metabolomics
S Majumder, S Sarkar, A Ghosh, S Acharyya, S Saha, S Chakraborty, ...
Natural Product Research 36 (8), 2191-2195, 2022
82022
In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility …
S Majumder, A Ghosh, S Saha, S Acharyya, S Chakraborty, P Subba, ...
Food Production, Processing and Nutrition 6 (1), 4, 2024
62024
Comparative phytochemical analysis of mature mango leaves from nineteen cultivars of Murshidabad district, India
B GHOSH, S MAJUMDER, S ACHARYYA, A GHOSH, S SAHA, ...
Asian Journal of Natural Product Biochemistry 20 (2), 2022
62022
Comparative in vitro biological characterization of black and green tea infusions fermented with brewer’s yeast and SCOBY with special emphasis on antioxidant activity
M Bhattacharya, S Majumder, S Saha, A Ghosh, S Chakraborty, ...
International Journal on Nutraceuticals, Functional Foods and Novel Foods, 2022
62022
Study of tolerance ability in phosphate solubilising microorganisms isolated from tea plantations soil of lower Darjeeling hills
S Saha, S Acharyya, S Sarkar, M Bhattacharya
Bulletin of the National Research Centre 45 (1), 109, 2021
32021
In vitro antioxidant and antibacterial potential of tea leaves harvested from small tea plantations of sub-Himalayan Terai region
M Bhattacharya, S Sarkar, S Saha, A Ghosh, S Majumder, S Chakraborty, ...
International Journal on Nutraceuticals, Functional Foods and Novel Foods, 2021
32021
Conversion of potato fields into small tea plantations at Bhotepatty, Mainaguri: consequences of this shifting agriculture through survey and soil analysis
D Das, S Majumder, S Sarkar, A Ghosh, S Nandi, P Subba, S Saha, ...
Contemporary Agriculture 72 (3), 98-106, 2023
22023
Metabolomic exploration of CTC tea manufacturing waste validates its potentiality as organic fertilizer
S Sarkar, S Majumder, A Ghosh, S Saha, S Acharyya, S Chakraborty, ...
Turkish Journal of Food and Agriculture Sciences 4 (2), 41-48, 2022
22022
Metabolites of Albizia inhibit in vitro growth of phosphate solubilizing microbial consortia isolated from tea garden soil of Darjeeling hills, India
S Saha, A Ghosh, S Acharyya, M Bhattacharya
Biodiversitas Journal of Biological Diversity 23 (6), 2022
22022
Tea plantation shade tree leaf influences the susceptibility of rhizosphere microbial consortium: A comprehensive study on their leaf extract cross tolerance
A Ghosh, A Nag, S Acharyya, S Saha, S Majumder, S Chakraborty, ...
Eurasian Journal of Soil Science 13 (3), 234-246, 2024
2024
PREVALENCE OF PESTICIDE TOLERANCE IN SOIL BACTERIA FROM DARJEELING HIMALAYAS: A GROWING CONCERN OF GRASSHOPPER EFFECT
M Bhattacharya, S Acharyya, S Saha, S Majumder, A Ghosh, P Subba
Khulna University Studies, 207-216, 2024
2024
Biochemical assessment of CTC-black tea manufactured by bought leaf factories from leaves of small tea growers in Terai, West Bengal
S Sarkar, S Majumder, S Acharyya, A Ghosh, M Bhattacharya
Journal of Pharmacognosy and Phytochemistry 13 (2), 220-228, 2024
2024
Study of in vitro antioxidant and antibacterial potential of different tea clones
A Ghosh, S Majumder, R Samadder, S Sarkar, S Nandi, P Subba, ...
Pharmacological Research-Modern Chinese Medicine 9, 100312, 2023
2023
Natural distribution of the genus Dacrydium lamb. (Podocarpaceae) in central Kalimantan, Indonesia.
S Saha, A Ghosh, S Acharyya, M Bhattacharya
2022
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