| Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments S Kunz, S Haasova, A Florack Psychology & Marketing 37 (7), 900-912, 2020 | 82 | 2020 |
| Practicing the (un) healthy= tasty intuition: Toward an ecological view of the relationship between health and taste in consumer judgments S Haasova, A Florack Food Quality and Preference 75, 39-53, 2019 | 50 | 2019 |
| Beyond healthiness: The impact of traffic light labels on taste expectations and purchase intentions S Kunz, S Haasova, J Rieß, A Florack Foods 9 (2), 134, 2020 | 34 | 2020 |
| The differentiation principle: why consumers often neglect positive attributes of novel food products A Florack, T Koch, S Haasova, S Kunz, H Alves Journal of Consumer Psychology 31 (4), 684-705, 2021 | 29 | 2021 |
| Connectedness with nature and individual responses to a pandemic: an exploratory study S Haasova, S Czellar, L Rahmani, N Morgan Frontiers in psychology, 2215, 2020 | 29 | 2020 |
| Effects of imagined consumption and simulated eating movements on food intake: thoughts about food are not always of advantage S Haasova, B Elekes, B Missbach, A Florack Frontiers in psychology 7, 1691, 2016 | 22 | 2016 |
| Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations S Haasova, A Florack Plos one 14 (11), e0223510, 2019 | 18 | 2019 |
| Advertising models in the act of eating: How the depiction of different eating phases affects consumption desire and behavior J Palcu, S Haasova, A Florack Appetite 139, 59-66, 2019 | 17 | 2019 |
| Playing with food: The effects of food pre-exposure on consumption in young children A Florack, S Haasova, S Hirschauer, BG Serfas Physiology & behavior 195, 76-81, 2018 | 13 | 2018 |
| How often do you think about your relationship with nature? The measurement of environmental identity salience and its relationship with proenvironmental behaviors L Rahmani, S Haasova, S Czellar, V Clergue, C Martin Frontiers in psychology 13, 877978, 2022 | 11 | 2022 |
| Food Is All Around: How Contexts Create Misbeliefs About the Health–Taste Relationship S Kunz, S Haasova, N Pivecka, J Schmidt, A Florack Psychological Science 34 (5), 568-580, 2023 | 8 | 2023 |
| Swiss Sustainable Consumption Observatory (SSCO) 2021-2023: key insights from the first three waves Y Blumer, S Czellar, D Duque, S Haasova, SJ Kühne, L Rahmani, ... ZHAW Zurich University of Applied Sciences, 2024 | | 2024 |
| The Neglect of Positive Aspects in Novel Food Products A Florack, T Koch, S Haasova, H Alves ACR North American Advances, 2020 | | 2020 |
| Salience Over Centrality? How Environmental Identity Drives Pro-Environmental Consumption S Czellar, L Rahmani, S Haasova, V Clergue, C Martin ACR North American Advances, 2020 | | 2020 |
| 19C Seeing Red? Loss of Personal Control Reduces Consumers’ Interest in Sales Promotions in Crowded Retail Spaces J Palcu, S Haasova, O B Büttner, A Florack ACR North American Advances, 2019 | | 2019 |
| 5E Seeing Healthy Food As a Treat Reduces Ambivalence Towards Food and Leads to Healthier Food Choices S Haasova, A Florack, T Koch ACR North American Advances, 2019 | | 2019 |
| How Experiences Make Us Well: the Role of the Self S Haasova, A Florack, J Keller | | |
