| Healthy processed meat products–Regulatory, reformulation and consumer challenges S Grasso, NP Brunton, JG Lyng, F Lalor, FJ Monahan Trends in food science & technology 39 (1), 4-17, 2014 | 201 | 2014 |
| Health claims on foodstuffs: A focus group study of consumer attitudes F Lalor, C Madden, K McKenzie, PG Wall Journal of functional foods 3 (1), 56-59, 2011 | 140 | 2011 |
| A study of nutrition and health claims–a snapshot of what’s on the Irish market F Lalor, J Kennedy, MAT Flynn, PG Wall Public health nutrition 13 (5), 704-711, 2010 | 96 | 2010 |
| Health claims regulations: comparison between USA, Japan and European Union F Lalor, PG Wall British Food Journal 113 (2), 298-313, 2011 | 81 | 2011 |
| Consumer views on “healthier” processed meat LC Shan, A Regan, FJ Monahan, C Li, C Murrin, F Lalor, PG Wall, ... British Food Journal 118 (7), 1712-1730, 2016 | 37 | 2016 |
| Consumer preferences towards healthier reformulation of a range of processed meat products: A qualitative exploratory study LC Shan, Á Regan, FJ Monahan, C Li, F Lalor, C Murrin, PG Wall, ... British Food Journal 119 (9), 2013-2026, 2017 | 33 | 2017 |
| Impact of nutrition knowledge on behaviour towards health claims on foodstuffs F Lalor, J Kennedy, PG Wall British Food Journal 113 (6), 753-765, 2011 | 28 | 2011 |
| Consumer attitudes to upcycled foods in US and China S Grasso, R Fu, F Goodman-Smith, F Lalor, E Crofton Journal of Cleaner Production 388, 135919, 2023 | 22 | 2023 |
| The impact, among third-level students, of nutrition knowledge on behaviour towards products with health claims F Lalor, J Kennedy, P Wall Proceedings of the Nutrition Society 68 (OCE3), E131, 2009 | 11 | 2009 |
| Making and justifying health claims F Lalor, PG Wall International Journal of Dairy Technology 66 (3), 321-324, 2013 | 6 | 2013 |
| The impact of time on Nutrition and Health Claims on the Irish marketplace SM Offe, L Bebin, F Lalor Foods 11 (18), 2789, 2022 | 3 | 2022 |
| The EU's health claims legislation: how much evidence is enough? F Lalor, PG Wall CABI Reviews, 1-9, 2012 | 3 | 2012 |
| Health psychology and consumers' perception of claims on food G Kavanagh, F Lalor, J Kennedy, D Minogue, PG Wall Proceedings of the Nutrition Society 67 (OCE7), E269, 2008 | 3 | 2008 |
| Nutrition labelling–Have we learnt anything from the USA? F Lalor Nutrition Bulletin 39 (2), 157-160, 2014 | 2 | 2014 |
| Consumer behaviour towards milk and dairy yoghurt products carrying nutrition and health claims: a qualitative study N Collins, F Lalor Nutrition & Food Science 54 (1), 56-70, 2024 | 1 | 2024 |
| Regulation of Foods Processed by Pulsed or Moderate Electric Fields (PEF or MEF) JG Lyng, F Lalor, G Quinn, S Pedrós-Garrido Pulsed Electric Fields Technology for the Food Industry: Fundamentals and …, 2022 | 1 | 2022 |
| Legislative Considerations Relating to the Uptake of Emerging Food Processing Technologies Within the European Union JG Lyng, F Lalor, S Pedrós-Garrido Elsevier, 2021 | 1 | 2021 |
| Impact of Brexit and the food regulatory divergence on the Irish food and drink industry AT Kolamunna, J McMahon, S Furey, F Lalor Global Trade and Customs Journal 19 (9), 2024 | | 2024 |
| Regulation and legislative issues F Lalor, P Wall Emerging Technologies in Meat Processing: Production, Processing and …, 2017 | | 2017 |
| Nutrition and Health Claims: different requirements in different jurisdictions PG Wall, F Lalor EUROPEAN JOURNAL OF PUBLIC HEALTH 20, 261-261, 2010 | | 2010 |
