| Traditional, state-of-the-art and renewable thermal building insulation materials: An overview B Abu-Jdayil, AH Mourad, W Hittini, M Hassan, S Hameedi Construction and Building Materials 214, 709-735, 2019 | 471 | 2019 |
| Modelling the time-dependent rheological behavior of semisolid foodstuffs B Abu-Jdayil Journal of food engineering 57 (1), 97-102, 2003 | 252 | 2003 |
| Rheological properties of heavy & light crude oil mixtures for improving flowability MT Ghannam, SW Hasan, B Abu-Jdayil, N Esmail Journal of Petroleum Science and Engineering 81, 122-128, 2012 | 240 | 2012 |
| Rheological characterization of milled sesame (tehineh) B Abu-Jdayil, K Al-Malah, H Asoud Food Hydrocolloids 16 (1), 55-61, 2002 | 192 | 2002 |
| Rheology of sodium and calcium bentonite–water dispersions: Effect of electrolytes and aging time B Abu-Jdayil International journal of mineral processing 98 (3-4), 208-213, 2011 | 191 | 2011 |
| Heat effect on rheology of light-and dark-colored honey B Abu-Jdayil, AAM Ghzawi, KIM Al-Malah, S Zaitoun Journal of Food Engineering 51 (1), 33-38, 2002 | 178 | 2002 |
| Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk RR Shaker, RY Jumah, B Abu-Jdayil Journal of Food Engineering 44 (3), 175-180, 2000 | 165 | 2000 |
| Effect of milk source on the rheological properties of yogurt during the gelation process RY Jumah, RR Shaker, B Abu‐Jdayil International Journal of Dairy Technology 54 (3), 89-93, 2001 | 141 | 2001 |
| Experimental and modelling studies of the flow properties of concentrated yogurt as affected by the storage time B Abu-Jdayil, H Mohameed Journal of Food Engineering 52 (4), 359-365, 2002 | 124 | 2002 |
| Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ... International journal of biological macromolecules 144, 938-946, 2020 | 121 | 2020 |
| Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020 | 103 | 2020 |
| Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content B Abu-Jdayil, HA Mohameed, A Eassa Journal of Food Engineering 64 (2), 207-212, 2004 | 95 | 2004 |
| Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk HA Mohameed, B Abu-Jdayil, A Al-Shawabkeh Journal of Food Engineering 61 (3), 347-352, 2004 | 94 | 2004 |
| Kinetic and thermodynamic analyses of date palm surface fibers pyrolysis using Coats-Redfern method M Raza, B Abu-Jdayil, AH Al-Marzouqi, A Inayat Renewable Energy 183, 67-77, 2022 | 92 | 2022 |
| Rheological properties of selected light colored Jordanian honey DS Zaitoun, DAAM Ghzawi, DKIM Al-Malah, DB Abu-Jdayil International Journal of Food Properties 4 (1), 139-148, 2001 | 81 | 2001 |
| Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, N Almazrouei, E Galiwango, ... Food Chemistry 333, 127418, 2020 | 71 | 2020 |
| Effect of cooling rate on unseeded batch crystallization of KCl HA Mohameed, B Abu-Jdayil, M Al Khateeb Chemical Engineering and Processing: Process Intensification 41 (4), 297-302, 2002 | 70 | 2002 |
| A comparative study of rheological characteristics of tomato paste and tomato powder solutions B Abu-Jdayil, F Banat, R Jumah, S Al-Asheh, S Hammad International Journal of Food Properties 7 (3), 483-497, 2004 | 67 | 2004 |
| Clay-based heat insulator composites: Thermal and water retention properties K Al-Malah, B Abu-Jdayil Applied Clay Science 37 (1-2), 90-96, 2007 | 64 | 2007 |
| Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese M Ayyash, B Abu-Jdayil, F Hamed, R Shaker Lwt 87, 423-431, 2018 | 61 | 2018 |
Prof. Abdel-Hamid I. Mourad (A-H. I. M...Mech Eng Dept, College of Engineering, UAEU, Al -Ain, UAE, Mech Design Dept Helwan Univ Egypt在 uaeu.ac.ae 的电子邮件经过验证
