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Trond Løvdal
Trond Løvdal
在 nofima.no 的电子邮件经过验证
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Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress
T Løvdal, C Lillo
Analytical biochemistry 387 (2), 238-242, 2009
4332009
Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato
T Løvdal, KM Olsen, R Slimestad, M Verheul, C Lillo
Phytochemistry 71 (5-6), 605-613, 2010
3002010
Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies
KM Olsen, R Slimestad, US Lea, C Brede, T Løvdal, P Ruoff, M Verheul, ...
Plant, Cell & Environment 32 (3), 286-299, 2009
1932009
Use of non‐limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs?
TF Thingstad, L Øvreås, JK Egge, T Løvdal, M Heldal
Ecology Letters 8 (7), 675-682, 2005
1802005
The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves
DN Feyissa, T Løvdal, KM Olsen, R Slimestad, C Lillo
Planta 230, 747-754, 2009
1622009
Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua
T Løvdal, MB Hovda, B Björkblom, SG Møller
Journal of microbiological methods 85 (2), 164-169, 2011
1282011
The microbiology of cold smoked salmon
T Løvdal
Food Control 54, 360-373, 2015
892015
Seaweed products for the future: Using current tools to develop a sustainable food industry
MJ Blikra, T Altintzoglou, T Løvdal, G Rognså, D Skipnes, T Skåra, ...
Trends in Food Science & Technology 118, 765-776, 2021
822021
Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato
R Larbat, KM Olsen, R Slimestad, T Løvdal, C Bénard, M Verheul, ...
Phytochemistry 77, 119-128, 2012
742012
Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria at different pCO2 levels in a mesocosm study
T Tanaka, TF Thingstad, T Løvdal, HP Grossart, A Larsen, M Allgaier, ...
Biogeosciences 5 (3), 669-678, 2008
662008
Valorization of tomato surplus and waste fractions: A case study using Norway, Belgium, Poland, and Turkey as examples
T Løvdal, B Van Droogenbroeck, EC Eroglu, S Kaniszewski, G Agati, ...
Foods 8 (7), 229, 2019
612019
Algal—bacterial competition for phosphorus from dissolved DNA, ATP, and orthophosphate in a mesocosm experiment
T Løvdal, T Tanaka, TF Thingstad
Limnology and Oceanography 52 (4), 1407-1419, 2007
582007
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
MJ Blikra, T Løvdal, MR Vaka, IS Roiha, BT Lunestad, C Lindseth, ...
Journal of the Science of Food and Agriculture 99 (3), 1198-1206, 2019
542019
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic …
SS Chan, B Roth, M Skare, M Hernar, F Jessen, T Løvdal, AN Jakobsen, ...
Aquaculture 526, 735381, 2020
452020
Detection of infectious salmon anemia virus in sea water by nested RT-PCR
T Løvdal, Ø Enger
Diseases of aquatic organisms 49 (2), 123-128, 2002
422002
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: From whole fish to cold-smoked fillets
SS Chan, B Roth, F Jessen, T Løvdal, AN Jakobsen, J Lerfall
Scientific Reports 10 (1), 17160, 2020
382020
Microbiological food safety of seaweeds
T Løvdal, BT Lunestad, M Myrmel, JT Rosnes, D Skipnes
Foods 10 (11), 2719, 2021
352021
Competition for inorganic and organic forms of nitrogen and phosphorous between phytoplankton and bacteria during an Emiliania huxleyi spring bloom
T Løvdal, C Eichner, HP Grossart, V Carbonnel, L Chou, ...
Biogeosciences 5 (2), 371-383, 2008
352008
Changes in Morphology and Elemental Composition of Vibrio splendidus Along a Gradient from Carbon-limited to Phosphate-limited Growth
T Løvdal, EF Skjoldal, M Heldal, S Norland, TF Thingstad
Microbial ecology 55, 152-161, 2008
352008
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
SS Chan, M Skare, BT Rotabakk, M Sivertsvik, J Lerfall, T Løvdal, B Roth
LWT 146, 111404, 2021
322021
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