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Jose Bueno-Mancebo
Jose Bueno-Mancebo
Predoctoral researcher, Universitat Autònoma de Barcelona
在 uab.cat 的电子邮件经过验证
标题
引用次数
引用次数
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Potential role of sophorolipids in sustainable food systems
J Bueno-Mancebo, A Artola, R Barrena, F Rivero-Pino
Trends in Food Science & Technology, 104265, 2023
32023
Surfactin as an ingredient in cosmetic industry: Benefits and trends
J Bueno‐Mancebo, R Barrena, A Artola, T Gea, D Altmajer‐Vaz
International Journal of Cosmetic Science, 2024
22024
Unlocking the Potential of Solid-state Fermentation with Insights Into Organic Waste Selection and Thermal Dynamics for Sustainable Sophorolipids Production
T Gea, E Eras-Muñoz, A Carrasco-García, X Font, J Moral-Vico, A Artola, ...
Chemical Engineering Transactions 109, 409-414, 2024
2024
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