| Globalization vs. local. The role of street food in the urban food system D Privitera, FS Nesci Procedia Economics and Finance 22, 716-722, 2015 | 146 | 2015 |
| Gastronomic and food tourism as an economic local resource: Case studies from Romania and Italy D Privitera, A Nedelcu, V Nicula GeoJournal of Tourism and Geosites 21 (1), 143-157, 2018 | 139 | 2018 |
| Typical products and consumer preferences: the “soppressata” case M Platania, D Privitera British Food Journal 108 (5), 385-395, 2006 | 98 | 2006 |
| The importance of organic agriculture in tourism rural D Privitera Applied studies in agribusiness and commerce 4 (1-2), 59-64, 2010 | 94 | 2010 |
| Wine routes in Vojvodina Province, Northern Serbia: A tool for sustainable tourism development I Trišić, S Štetić, D Privitera, A Nedelcu Sustainability 12 (1), 82, 2019 | 75 | 2019 |
| Cultural heritage, tourist attractiveness and augmented reality: insights from Italy T Graziano, D Privitera Journal of Heritage Tourism 15 (6), 666-679, 2020 | 72 | 2020 |
| Parents' attitudes and behaviours towards recommended vaccinations in Sicily, Italy MA Coniglio, M Platania, D Privitera, G Giammanco, S Pignato BMC Public Health 11, 1-6, 2011 | 51 | 2011 |
| Describing the collaborative economy: Forms of food sharing initiatives D Privitera Economic Science for Rural Development Conference Proceedings 43 (43), 92-98, 2016 | 33 | 2016 |
| Social farming in the virtuous system of the circular economy. An exploratory research A Nicolosi, VR Laganà, D Di Gregorio, D Privitera Sustainability 13 (2), 989, 2021 | 31 | 2021 |
| Mărginimea Sibiului tells its story: Sustainability, cultural heritage and rural tourism—A supply-side perspective MM Coroș, D Privitera, LM Păunescu, A Nedelcu, C Lupu, A Ganușceac Sustainability 13 (9), 5309, 2021 | 29 | 2021 |
| Perspectives on sustainable tourism development in the hotel industry—A case study from southern Europe I Trišić, S Štetić, D Privitera, MD Petrović, M Maksin, S Vujović, ... Sustainability 13 (10), 5563, 2021 | 28 | 2021 |
| Factors of development of competitiveness: the case of organic-agritourism D Privitera | 25 | 2009 |
| Using the network and MCA on tourist attractions. The case of Aeolian Islands, Italy A Nicolosi, VR Laganà, L Cortese, D Privitera Sustainability 10 (11), 4169, 2018 | 24 | 2018 |
| The home as a consumption space: Promoting social eating D Privitera, R Abushena Case studies in food retailing and distribution, 69-86, 2019 | 21 | 2019 |
| Tourist valorisation of urban poverty: An empirical study on the web D Privitera Urban Forum 26 (4), 373-390, 2015 | 20 | 2015 |
| Cycling tourism and revitalization in the sicilian hinterland: A case study in the taormina–etna district G Petino, G Reina, D Privitera Sustainability 13 (18), 10022, 2021 | 19 | 2021 |
| Combining wine production and tourism. The Aeolian Islands A Nicolosi, L Cortese, FS Nesci, D Privitera Procedia-Social and Behavioral Sciences 223, 662-667, 2016 | 19 | 2016 |
| Heritage and wine as tourist attractions in rural areas D Privitera | 19 | 2010 |
| The Relationship between Motivation and the Role of the Night of the Museums Event: Case Study in Oradea Municipality, Romania GV Herman, V Grama, A Ilieș, B Safarov, DC Ilieș, I Josan, M Buzrukova, ... Sustainability 15 (2), 1738, 2023 | 13 | 2023 |
| Saint Nicola’s Feast in Bari: before and after COVID-19. A short reflection A Ivona, D Privitera International Journal of Religious Tourism and Pilgrimage 8 (7), 7, 2020 | 13 | 2020 |
Virgil NICULA在 ulbsibiu.ro 的电子邮件经过验证
