| Market orientation and marketing management of traditional food producers in the EU X Gellynck, A Banterle, B Kühne, L Carraresi, S Stranieri British Food Journal 114 (4), 481-499, 2012 | 125 | 2012 |
| Agri-food competitive performance in EU countries: A fifteen-year retrospective L Carraresi, A Banterle International Food and Agribusiness Management Review 18 (2), 37-62, 2015 | 100 | 2015 |
| Competitive performance analysis and European Union trade: The case of the prepared swine meat sector A Banterle, L Carraresi Acta Agriculturae Scand Section C 4 (3), 159-172, 2007 | 95 | 2007 |
| The effects of green nudges on consumer valuation of bio-based plastic packaging J Wensing, V Caputo, L Carraresi, S Bröring Ecological Economics 178, 106783, 2020 | 81 | 2020 |
| Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy? J Wensing, L Carraresi, S Bröring Journal of environmental management 232, 858-867, 2019 | 75 | 2019 |
| Emerging value chains within the bioeconomy: Structural changes in the case of phosphate recovery L Carraresi, S Berg, S Bröring Journal of Cleaner Production, 87-101, 2018 | 75 | 2018 |
| How does business model redesign foster resilience in emerging circular value chains? L Carraresi, S Bröring Journal of Cleaner Production 289, 2021 | 67 | 2021 |
| Drivers of innovation in Italy: food versus pharmaceutical industry S Ciliberti, L Carraresi, S Bröring British Food Journal, 2016 | 65 | 2016 |
| Food SMEs face increasing competition in the EU market: marketing management capability is a tool for becoming a price maker A Banterle, A Cavaliere, L Carraresi, S Stranieri Agribusiness 30 (2), 113-131, 2014 | 60 | 2014 |
| Measuring competitiveness in the EU market: a comparison between food industry and agriculture L Carraresi, A Banterle | 60 | 2008 |
| Can strategic capabilities affect performance? Application of RBV to small food businesses L Carraresi, X Mamaqi, LM Albisu, A Banterle Agribusiness 32 (3), 416-436, 2016 | 53 | 2016 |
| Innovativeness in food small business: What is its relationship with marketing? A Banterle, A Cavaliere, L Carraresi, S Stranieri Agricultural Economics 57 (10), 474, 2011 | 49 | 2011 |
| Food or pharmaceuticals? Consumers' perception of health-related borderline products S Khedkar, L Carraresi, S Bröring PharmaNutrition 5 (4), 133-140, 2017 | 46 | 2017 |
| Rhamnolipids: production, performance, and application T Tiso, S Thies, M Müller, L Tsvetanova, L Carraresi, S Bröring, KE Jaeger, ... Consequences of microbial interactions with hydrocarbons, oils, and lipids …, 2017 | 46 | 2017 |
| Tomato’s green gold: bioeconomy potential of residual tomato leaf biomass as a novel source for the secondary metabolite rutin LV Junker-Frohn, M Lück, S Schmittgen, J Wensing, L Carraresi, ... ACS omega 4 (21), 19071-19080, 2019 | 33 | 2019 |
| Small business marketing capability in the food sector: the cases of Belgium, Hungary and Italy A Banterle, L Carraresi, S Stranieri International Journal on Food System Dynamics 1 (2), 94-102, 2010 | 31 | 2010 |
| European traditional food producers and marketing capabilities: An application of marketing management process A Banterle, A Cavaliere, S Stranieri, L Carraresi APSTRACT: Applied Studies in Agribusiness and Commerce 5, 41-46, 2009 | 27 | 2009 |
| What is the role of marketing capability to be a price maker? An empirical analysis in Italian food SMEs A Banterle, L Carraresi, A Cavaliere Economia e Diritto Agroalimentare 16 (2), 245, 2011 | 25 | 2011 |
| External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter? S Ciliberti, L Carraresi, S Broering International food and agribusiness management review 19 (3), 77-98, 2016 | 22 | 2016 |
| The relationship between strategic choices and performance in Italian food SMEs: A resource-based approach L Carraresi, X Mamaqi, LM Albisu, A Banterle | 21 | 2011 |
Alessandro BanterleProfessor of Food Policy - Università degli Studi di Milano在 unimi.it 的电子邮件经过验证
