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Beatrice Basumatary
Beatrice Basumatary
Research Scholar, Department of Food Engineering and Technology, Tezpur University
在 tezu.ernet.in 的电子邮件经过验证
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引用次数
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Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes
B Basumatary, S Bhattacharya, AB Das
Journal of food engineering 278, 109948, 2020
142020
Isolation of cellulose and synthesis of nanocellulose from banana (Musa acuminata) rachis fibre and their utilization and characterization as bioactive aerogels
B Basumatary, CL Mahanta
Biomass Conversion and Biorefinery, 1-18, 2023
52023
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