| Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products E Feizollahi, RS Mirmahdi, A Zoghi, RT Zijlstra, MS Roopesh, ... Food Research International 143, 110284, 2021 | 112 | 2021 |
| Effect of pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions A Zoghi, M Salimi, RS Mirmahdi, R Massoud, K Khosravi-Darani, ... Quality Assurance and Safety of Crops & Foods 14 (3), 145-155, 2022 | 41 | 2022 |
| The role of hydrocolloids in the development of gluten‐free cereal‐based products for coeliac patients: A review A Zoghi, RS Mirmahdi, M Mohammadi International Journal of Food Science & Technology 56 (7), 3138-3147, 2021 | 34 | 2021 |
| Biodecontamination of milk and dairy products by probiotics: Boon for bane RS Mirmahdi, A Zoghi, F Mohammadi, K Khosravi-Darani, S Jazaiery, ... Italian Journal of Food Science 33 (SP1), 78-91, 2021 | 29 | 2021 |
| Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions RS Mirmahdi, V Mofid, A Zoghi, K Khosravi_Darani, AM Mortazavian Heliyon 8 (5), 2022 | 11 | 2022 |
| Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds S Ahmadzadeh, MDR Lenie, RS Mirmahdi, A Ubeyitogullari Critical Reviews in Food Science and Nutrition, 1-17, 2023 | 7 | 2023 |
| Impact of enzymes in development of gluten‐free cereal‐based products M Mohammadi, A Zoghi, RS Mirmahdi Journal of Food Processing and Preservation 46 (5), e15295, 2022 | 5 | 2022 |
| From bytes to bites: Advancing the food industry with three‐dimensional food printing AN Hamilton, RS Mirmahdi, A Ubeyitogullari, CK Romana, JI Baum, ... Comprehensive Reviews in Food Science and Food Safety 23 (1), e13293, 2024 | 1 | 2024 |
| Bond Stability Between Heavy Metals and Saccharomyces cerevisiae ATCC 9763 Under Gastrointestinal Simulated Conditions and Assessments of Kinetics and … K Khosravi-Darani, V Mofid, A Mortazavian | 1 | 2021 |
| The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds RS Mirmahdi, T Mahoozi, A Zoghi, N Montazeri, K Khosravi-Darani World Journal of Microbiology and Biotechnology 40 (7), 1-9, 2024 | | 2024 |
| OPEN ACCESS ORIGINAL ARTICLE A Zoghi, M Salimi, RS Mirmahdi, R Massoud, K Khosravi-Darani, ... | | 2022 |
| Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food … RS Mirmahdi, A Zoghi, F Mohammadi, K Khosravi-Darani, S Jazaiery, ... | | |
Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical在 sbmu.ac.ir 的电子邮件经过验证
