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Siti Fatimah Ibrahim
Siti Fatimah Ibrahim
Senior Lecturer Food Engineering Technology
在 unikl.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Quantification of physicochemical and microstructure properties of dark chocolate incorporated with palm sugar and dates as alternative sweetener
SF Ibrahim, NSEM Dalek, QAFM Raffie, MRF Ain
Materials Today: Proceedings 31, 366-371, 2020
232020
Effect of pectin concentration on edible coated-Musa acuminate cv Berangan quality
FFF Sarduni, SN Hanafi, SF Ibrahim, S Shaharuddin
Materials Today: Proceedings 31, 166-170, 2020
22020
Effect of pectin-CMC-based coating on texture of hot air-dried honeydew
MF Raup, MAA Manap, MRF Ain, SF Ibrahim, MA Rahman
Materials Today: Proceedings 31, A170-A174, 2020
12020
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