| Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines RA Hamman, IE Dami, TM Walsh, C Stushnoff American Journal of Enology and Viticulture 47 (1), 31-36, 1996 | 184 | 1996 |
| Influence of cluster thinning on phenolic composition, resveratrol, and antioxidant capacity in Chambourcin wine A Prajitna, IE Dami, TE Steiner, DC Ferree, JC Scheerens, SJ Schwartz American Journal of Enology and Viticulture 58 (3), 346-350, 2007 | 124 | 2007 |
| Midwest grape production guide I Dami Ohio State University Extension, 2005 | 122 | 2005 |
| Winter injury to grapevines and methods of protection TJ Zabadal, IE Dami, MC Goffinet, TE Martinson, ML Chien Extension Bulletin E 2930, 7-21, 2007 | 115 | 2007 |
| Effects of PEG-induced water stress onin vitro hardening of ‘Valiant’ grape I Dami, HG Hughes Plant Cell, Tissue and Organ Culture 47, 97-101, 1997 | 89 | 1997 |
| Leaf anatomy and water loss of in vitro PEG-treated ‘Valiant’ grape I Dami, H Hughes Plant cell, tissue and organ culture 42, 179-184, 1995 | 78 | 1995 |
| Effects of pruning and cluster thinning on yield and fruit composition ofChambourcin'grapevines SK Kurtural, IE Dami, BH Taylor HortTechnology 16 (2), 233-240, 2006 | 71 | 2006 |
| A five-year study on the effect of cluster thinning on yield and fruit composition ofChambourcin'grapevines I Dami, D Ferree, A Prajitna, D Scurlock HortScience 41 (3), 586, 2006 | 65 | 2006 |
| Physiological and biochemical seasonal changes in Vitis genotypes with contrasting freezing tolerance TNL Grant, IE Dami American Journal of Enology and Viticulture 66 (2), 195-203, 2015 | 56 | 2015 |
| Effects of irrigation on wine grape growth and fruit quality RA Hamman, IE Dami HortTechnology 10 (1), 162-168, 2000 | 50 | 2000 |
| Characterization of free flavor compounds in Traminette grape and their relationship to vineyard training system and location T Ji, IE Dami Journal of food science 73 (4), C262-C267, 2008 | 46 | 2008 |
| Response of wine grape cultivars to simulated drift rates of 2, 4-D, dicamba, and glyphosate, and 2, 4-D or dicamba plus glyphosate M Mohseni-Moghadam, S Wolfe, I Dami, D Doohan Weed Technology 30 (3), 807-814, 2016 | 42 | 2016 |
| Assessment of winter injury in grape cultivars and pruning strategies following a freezing stress event IE Dami, S Ennahli, Y Zhang American journal of enology and viticulture 63 (1), 106-111, 2012 | 41 | 2012 |
| Morphological, physiological, and biochemical changes in Vitis genotypes in response to photoperiod regimes TNL Grant, J Gargrave, IE Dami American journal of enology and viticulture 64 (4), 466-475, 2013 | 40 | 2013 |
| Foliar application of abscisic acid induces dormancy responses in greenhouse-grown grapevines Y Zhang, T Mechlin, I Dami HortScience 46 (9), 1271-1277, 2011 | 40 | 2011 |
| Response of grapevines to soybean oil application IE Dami, BA Beam American journal of enology and viticulture 55 (3), 269-275, 2004 | 37 | 2004 |
| Variation in leaf and bud soluble sugar concentration among Vitis genotypes grown under two temperature regimes TN Grant, IE Dami, T Ji, D Scurlock, J Streeter Canadian Journal of Plant Science 89 (5), 961-968, 2009 | 35 | 2009 |
| Unraveling the Etiology of North American Grapevine Yellows (NAGY): Novel NAGY Phytoplasma Sequevars Related to ‘Candidatus Phytoplasma pruni’ RE Davis, EL Dally, Y Zhao, IM Lee, W Wei, TK Wolf, LA Beanland, ... Plant Disease 99 (8), 1087-1097, 2015 | 34 | 2015 |
| Exogenous abscisic acid enhances physiological, metabolic, and transcriptional cold acclimation responses in greenhouse-grown grapevines H Wang, JJ Blakeslee, ML Jones, LJ Chapin, IE Dami Plant Science 293, 110437, 2020 | 31 | 2020 |
| Quantification of carbohydrates in grape tissues using capillary zone electrophoresis L Zhao, AM Chanon, N Chattopadhyay, IE Dami, JJ Blakeslee Frontiers in plant science 7, 818, 2016 | 30 | 2016 |
