Concentration and Power in the Food System: Who Controls What We Eat? (revised edition) PH Howard Bloomsbury Academic, 2021 | 472* | 2021 |
Corporate cooptation of organic and fair trade standards D Jaffee, PH Howard Agriculture and Human Values 27 (4), 387-399, 2010 | 471 | 2010 |
Visualizing consolidation in the global seed industry: 1996–2008 PH Howard Sustainability 1 (4), 1266-1287, 2009 | 426 | 2009 |
Beyond organic and fair trade? An analysis of ecolabel preferences in the United States PH Howard, P Allen Rural Sociology 75 (2), 244-269, 2010 | 188 | 2010 |
Intellectual property and consolidation in the seed industry PH Howard Crop Science 55 (6), 2489-2495, 2015 | 178 | 2015 |
Beyond organic: consumer interest in new labelling schemes in the Central Coast of California PH Howard, P Allen International Journal of Consumer Studies 30 (5), 439-451, 2006 | 175 | 2006 |
Safe at any scale? Food scares, food regulation, and scaled alternatives LB DeLind, PH Howard Agriculture and Human Values 25, 301-317, 2008 | 140 | 2008 |
Consolidation in food retailing and dairy M Hendrickson, WD Heffernan, PH Howard, JB Heffernan British Food Journal 103 (10), 715-728, 2001 | 135* | 2001 |
Consolidation in the North American organic food processing sector, 1997 to 2007. PH Howard International Journal of Sociology of Agriculture & Food 16 (1), 13-30, 2009 | 131 | 2009 |
Too big to feed: exploring the impacts of mega-mergers, consolidation and concentration of power in the agri-food sector P Mooney | 113 | 2017 |
Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California PH Howard, M Fitzpatrick, B Fulfrost BMC Public Health 11 (1), 68, 2011 | 105 | 2011 |
Consolidation in food retailing and dairy: implications for farmers and consumers in a global food system. M Hendrickson, W Heffernan, P Howard, J Heffernan | 104 | 2001 |
Consumer willingness to pay for domestic 'fair trade': evidence from the United States PH Howard, P Allen Renewable Agriculture and Food Systems, 235-242, 2008 | 96 | 2008 |
Too big to ale? Globalization and consolidation in the beer industry PH Howard The Geography of Beer: Regions, Environment, and Society, 155-165, 2014 | 90 | 2014 |
Enhancing agricultural landscapes to increase crop pest reduction by vertebrates C Lindell, RA Eaton, PH Howard, SM Roels, M Shave Agriculture, Ecosystems & Environment 257, 1-11, 2018 | 85 | 2018 |
Tensions between firm size and sustainability goals: fair trade coffee in the United States PH Howard, D Jaffee Sustainability 5 (1), 72-89, 2013 | 64 | 2013 |
The food system: concentration and its impacts MK Hendrickson, PH Howard, EM Miller, DH Constance Special report to Family Farm Action Alliance, 2020 | 62 | 2020 |
Power, food and agriculture: implications for farmers, consumers and communities MK Hendrickson, PH Howard, DH Constance In Defense of Farmers: The Future of Agriculture in the Shadow of Corporate …, 2019 | 62 | 2019 |
Who’s the fairest of them all? The fractured landscape of US fair trade certification D Jaffee, PH Howard Agriculture and Human Values 33 (4), 813-826, 2016 | 60 | 2016 |
Central Coast consumers want more food-related information, from safety to ethics PH Howard California Agriculture 60 (1), 2006 | 56 | 2006 |