Penilaian Status Gizi ABCD M Iqbal, DE Puspaningtyas | 67 | 2018 |
Analisis perbandingan kualitas dan fasilitas web konsultasi kesehatan dengan pendekatan pieces framework M Iqbal, H Husin MIKROTIK: Jurnal Manajemen Informatika 7 (2), 62-70, 2017 | 24 | 2017 |
The emotional state and physical condition of indonesian college students: An emerging situation during the coronavirus disease-19 crisis in Indonesia AI Arundhana, M Iqbal, SA Maharani, A Syam Open Access Macedonian Journal of Medical Sciences 8 (T1), 261-267, 2020 | 16 | 2020 |
PENINGKATAN PENGETAHUAN IBU TENTANG GIZI UNTUK MENGATASI GIZI BURUK PADA ANAK BALITA DENGAN APLIKASI" ANAK SEHAT MAKAN SEHAT (EMAS)" M Iqbal Jurnal Pangan Kesehatan dan Gizi Universitas Binawan 1 (1), 46-53, 2020 | 15 | 2020 |
Evaluating Nutrition Students’ Knowledge of Food Safety InIndonesia: Multi-Strata Comparison Review I Muhammad, C Nurul Aziz, S Inma Yunit Pak. J. Nutr 17, 666-670, 2018 | 10 | 2018 |
Effect of temperature and storage duration on lactose, protein and fat content of breast milk M Iqbal, LA Lestari, W Kurdanti, NL Mardiyati Universitas Muhammadiyah Surakarta, 2016 | 10 | 2016 |
Perbandingan efektivitas penggunaan database makanan berbasis website, dekstop dan buku pada mahasiswa gizi di Indonesia PDK Darely, M Iqbal AcTion: Aceh Nutrition Journal 4 (1), 75-80, 2019 | 5 | 2019 |
Going digital: a new concept of indonesian food composition databases M Iqbal, MR Permadi IOP Conference Series: Earth and Environmental Science 207 (1), 012057, 2018 | 5 | 2018 |
Penilaian Status Gizi: ADCD I Muhammad, P Desty Ervira Penebit Salemba Medika, 2018 | 5 | 2018 |
Aplikasi perencanaan menu makanan berbasis android di pesantren dan kelayakan penggunaannya MO Wibisono, M Iqbal Ilmu Gizi Indonesia 3 (2), 93-102, 2020 | 4 | 2020 |
Food label reading habit in Indonesian nutrition student: multi-strata comparison review DE Puspaningtyas, M Iqbal, NA Choiriyah, IY Setyorini Proceeding of the 1st International Conference on Food and Agriculture, 2018 | 4 | 2018 |
Pengaruh Variasi Suhu dan Lama Penyimpanan terhadap Kualitas Gizi pada Air Susu Ibu (ASI) M Iqbal, LA Lestari, W Kurdanti Gizi Kita 11 (2), 50-5, 2010 | 4 | 2010 |
THE EFFECTS OF ROOM SERVICE TO IMPROVE PATIENTS’FOOD SATISFACTION AND FOOD ACCEPTANCE M Iqbal, S Susetyowati, MB Purba Gizi Indonesia 39 (2), 103-114, 2016 | 3 | 2016 |
Pengaruh Room Service Terhadap Kepuasan dan Daya Terima Makan Pasien M IQBAL Universitas Gadjah Mada, 2014 | 3 | 2014 |
Pengaruh variasi suhu dan lama penyimpanan terhadap kadar gizi pada air susu ibu (ASI) M Iqbal Program Studi Gizi Kesehatan Fakultas Kedokteran Universitas Gadjah Mada …, 2010 | 3 | 2010 |
Need Analysis for Digital Transformation of Nutrition Care Process M Jannah, ANS Restuti, M Iqbal ARTERI: Jurnal Ilmu Kesehatan 4 (2), 87-92, 2023 | 2 | 2023 |
Evaluasi penggunaan website “Gizi Sehat” dengan metode PIECES M Iqbal, CR Murni Ilmu Gizi Indonesia 5 (1), 01-10, 2021 | 2 | 2021 |
Pengaruh Poster terhadap perubahan perilaku penjamah makanan di kantin politeknik negeri jember M Iqbal, NA Winarsih Jurnal Gizi 9 (2), 167-179, 2020 | 2 | 2020 |
The Development of DIETDUCATE: An Android Based Diet Management Application to Educate Ideal Diet Recommendation M Iqbal, S Riyanto, A Ike Mardiati, A Umami, Y Yuanta, A Febriyatna, ... Systematic Reviews in Pharmacy 11 (8), 460-466, 2020 | 2 | 2020 |
Dietducate: Intelligent Application Of Nutritional Education To Achieve Ideal Weight By Evidence Based M Iqbal, MR Permadi, H Oktafa Proceeding of the International Conference on Food and Agriculture 2 (1), 2019 | 2 | 2019 |