| Comparative analysis of various processing on total phenolic content and antioxidant activity of flaxseed M Yadav, A Khatak, N Singhania, S Bishnoi International Journal of Chemical Studies 8 (4), 3738-3744, 2020 | 4 | 2020 |
| Growth stimulation in wheat and brinjal by impact of water-soluble carbon nanotubes AK Mukherjee, T Rattanpal, G Dhirayan, A Tanwar, AM Monika, ... DU J Underg Res Innova 4 (1), 14-25, 2018 | 2 | 2018 |
| Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applications A Dewan, K Sridhar, M Yadav, S Bishnoi, S Ambawat, SK Nagaraja, ... Food Chemistry 463, 141483, 2025 | | 2025 |
| Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses M Yadav, YN Sreerama, MS Meera Waste and Biomass Valorization, 1-2, 2024 | | 2024 |
Nisha SinghaniaDept. of Food Technology, GJUST在 gjust.org 的电子邮件经过验证
Nisha SinghaniaDept. of Food Technology, GJUST在 gjust.org 的电子邮件经过验证
Sunil BishnoiDepartment of Food Technology, Guru Jambheshwar University of Science & Technology, Hisar-125001在 gjust.org 的电子邮件经过验证
Aneeta KhatakAsst. Prof.在 gjust.org 的电子邮件经过验证