| Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats D Taleb-Senouci, H Ghomari, D Krouf, S Bouderbala, J Prost, ... Phytomedicine 16 (6-7), 623-631, 2009 | 90 | 2009 |
| Portulaca oleracea reduces triglyceridemia, cholesterolemia, and improves lecithin: cholesterol acyltransferase activity in rats fed enriched-cholesterol diet Y Zidan, S Bouderbala, F Djellouli, MA Lacaille-Dubois, M Bouchenak Phytomedicine 21 (12), 1504-1508, 2014 | 60 | 2014 |
| Changes in antioxidant defense status in hypercholesterolemic rats treated with Ajuga iva S Bouderbala, M Lamri-Senhadji, J Prost, MA Lacaille-Dubois, ... Phytomedicine 15 (6-7), 453-461, 2008 | 54 | 2008 |
| Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet S Bouderbala, J Prost, MA Lacaille-Dubois, M Bouchenak Nutrition research 30 (5), 358-365, 2010 | 27 | 2010 |
| Olive cake reduces glycaemia and lipemia and increases antioxidant enzymes in STZ-induced diabetes in rat erythrocytes and tissues H Cherrad, S Bouderbala, Y Zidan, D Krouf Nutrition & Food Science 50 (2), 360-372, 2020 | 10 | 2020 |
| Reverse cholesterol transport in hypercholesterolemic rats fed different proteins and lipids origins B Shérazède, LS Myriem, B Ahmed, B Jacques, P Josiane, B Malika Nutrition & Food Science 39 (2), 128-141, 2009 | 7 | 2009 |
| Olive cake reduce lipid peroxidation associated with antioxidant defense in red blood cell and heart, in rats fed a cholesterol-enriched diet S Bouderbala, K Al-Hiti Mohammed, A Ougouag, J Benmansour, ... Journal of Food and Nutrition Disorder 3, 4, 2014 | 5 | 2014 |
| Olive cake reduces obesity by decreasing epididymal adipocyte size, inhibiting oxidative stress and pancreatic lipase, in rat fed high fat diet M Samba Garba, S Bouderbala Nutrition & Food Science 52 (8), 1206-1220, 2022 | 4 | 2022 |
| The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol … Y Zidan, S Bouderbala, C Hayet, B Malika Nutrition & Food Science 50 (4), 785-798, 2020 | 4 | 2020 |
| Portulaca oleracea aqueous extract reduces oxidative stress in erythrocytes and tissues, in rats fed enriched-cholesterol diet. Y Zidan, S Bouderbala, AC Mitaine-Offer, MA Lacaille-Dubois, ... Journal of Experimental & Integrative Medicine 6 (1), 2016 | 4 | 2016 |
| Les grignons d’olives réduisent la cholestérolémie et la triglycéridémie et atténuent la peroxydation lipidique sérique chez le rat consommant un régime enrichi en cholestérol S Bouderbala, A Ougouag, J Benmansour, K Madoui, MK Al-hiti, ... Nutrition & Santé 3 (1), 23-31, 2014 | 4 | 2014 |
| Ajuga iva treatment increases post-heparin lipase activity and decreases serum and VLDL-triacylglycerols in rats fed a cholesterol-rich diet S Bouderbala, J Prost, M Bouchenak International Journal of Pharmacy and Pharmaceutical Sciences 7 (6), 136-140, 2015 | 3 | 2015 |
| Iridoid enriched fraction from Ajuga iva reduce cholesterolemia, triacylglycerolemia and increase the lecithin: cholesterol acyltransferase activity of rats fed a cholesterol … S Bouderbala, J Prost, MA Lacaille-Dubois, M Bouchenak Journal of Experimental & Integrative Medicine 2 (1), 2012 | 3 | 2012 |
| Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats MS Garba, S Bouderbala The North African Journal of Food and Nutrition Research 8 (17), 135-148, 2024 | 1 | 2024 |
| Olive cake reduces blood pressure, oxidative stress, aortic endothelial dysfunction and vascular remodeling, in dexamethasone-induced hypertensive rats M Samba Garba, S Bouderbala Mediterranean Journal of Nutrition and Metabolism 15 (4), 447-461, 2022 | 1 | 2022 |
| Effect of Ajuga iva on enzymes involved in the metabolism of cholesterol, in rat fed a cholesterol-enriched diet S Bouderbala, M Bouchenak Nutrition & Food Science 50 (2), 303-313, 2020 | 1 | 2020 |
| Les grignons d’olive atténuent la peroxydation lipidique et augmentent l’activité anti-oxydante des tissus, chez des rats rendus diabétiques par la streptozotocine et soumis à … Y ZIDAN, S BOUDERBALA, H CHERRAD, M BOUCHENAK | 1 | 2020 |
| Les grignons d’olive diminuent la glycémie et améliorent l’activité antioxydante tissulaire, chez le rat rendu diabétique par injection à la streptozotocine H Cherrad, S Bouderbala Nutrition Clinique et Métabolisme 33 (1), 56, 2019 | 1 | 2019 |
| Olive or salmon oils affect differently the storage and transport of fatty acids by VLDL in hypercholesterolemic rats fed different proteins S Bouderbala, M Bouchenak Nutrition & Food Science 46 (2), 190-203, 2016 | 1 | 2016 |
| L'extrait aqueux lyophilisé de Portulaca oleracea prévient contre la peroxydation lipidique en augmentant l'activité de la paraoxonase-1 sérique, chez des rats soumis à un … Y ZIDAN, S BOUDERBALA, M BOUCHENAK | 1 | 2016 |
