| Vegetarian diets, low-meat diets and health: a review CT McEvoy, N Temple, JV Woodside Public health nutrition 15 (12), 2287-2294, 2012 | 459 | 2012 |
| Association of sleep-disordered breathing with cognitive function and risk of cognitive impairment: a systematic review and meta-analysis Y Leng, CT McEvoy, IE Allen, K Yaffe JAMA neurology 74 (10), 1237-1245, 2017 | 373 | 2017 |
| Diet and inflammation in cognitive ageing and Alzheimer’s disease AM McGrattan, B McGuinness, MC McKinley, F Kee, P Passmore, ... Current nutrition reports 8, 53-65, 2019 | 296 | 2019 |
| Neuroprotective diets are associated with better cognitive function: the health and retirement study CT McEvoy, H Guyer, KM Langa, K Yaffe Journal of the American Geriatrics Society 65 (8), 1857-1862, 2017 | 161 | 2017 |
| A posteriori dietary patterns are related to risk of type 2 diabetes: findings from a systematic review and meta-analysis CT McEvoy, CR Cardwell, JV Woodside, IS Young, SJ Hunter, ... Journal of the Academy of Nutrition and Dietetics 114 (11), 1759-1775. e4, 2014 | 142 | 2014 |
| Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study CT McEvoy, T Hoang, S Sidney, LM Steffen, DR Jacobs Jr, JM Shikany, ... Neurology 92 (14), e1589-e1599, 2019 | 78 | 2019 |
| Effect of dietary interventions in mild cognitive impairment: a systematic review AM McGrattan, CT McEvoy, B McGuinness, MC McKinley, JV Woodside British Journal of Nutrition 120 (12), 1388-1405, 2018 | 72 | 2018 |
| Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease SE Moore, CT McEvoy, L Prior, J Lawton, CC Patterson, F Kee, ... Journal of Human Nutrition and Dietetics 31 (4), 451-462, 2018 | 70 | 2018 |
| Identifying indicators of early functional decline in community‐dwelling older people: a review K Beaton, C McEvoy, K Grimmer Geriatrics & gerontology international 15 (2), 133-140, 2015 | 60 | 2015 |
| Associations between depression and cognition, mild cognitive impairment and dementia in persons with diabetes mellitus: A systematic review and meta-analysis YY Chow, M Verdonschot, CT McEvoy, G Peeters Diabetes research and clinical practice 185, 109227, 2022 | 57 | 2022 |
| Resting energy expenditure in non-ventilated, non-sedated patients recovering from serious traumatic brain injury: Comparison of prediction equations with indirect calorimetry … CT McEvoy, GW Cran, SR Cooke, IS Young Clinical nutrition 28 (5), 526-532, 2009 | 52 | 2009 |
| Diet quality indices and leukocyte telomere length among Healthy US adults: data from the National Health and Nutrition Examination Survey, 1999–2002 CW Leung, TT Fung, CT McEvoy, J Lin, ES Epel American journal of epidemiology 187 (10), 2192-2201, 2018 | 47 | 2018 |
| Association between oral health status and future dietary intake and diet quality in older men: The PRIME study D Logan, CT McEvoy, G McKenna, F Kee, G Linden, JV Woodside Journal of dentistry 92, 103265, 2020 | 44 | 2020 |
| Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk CT McEvoy, SE Moore, KM Appleton, ME Cupples, C Erwin, F Kee, L Prior, ... BMC Public Health 18, 1-13, 2018 | 42 | 2018 |
| Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: Findings from the UK Biobank prospective cohort study OM Shannon, JM Ranson, S Gregory, H Macpherson, C Milte, M Lentjes, ... BMC medicine 21 (1), 1-13, 2023 | 41 | 2023 |
| Dose-response effect of fruit and vegetables on insulin resistance in people at high risk of cardiovascular disease: a randomized controlled trial IR Wallace, CT McEvoy, SJ Hunter, LL Hamill, CN Ennis, PM Bell, ... Diabetes Care 36 (12), 3888-3896, 2013 | 38 | 2013 |
| Adolescents’ views about a proposed rewards intervention to promote healthy food choice in secondary school canteens CT McEvoy, J Lawton, F Kee, IS Young, JV Woodside, J McBratney, ... Health education research 29 (5), 799-811, 2014 | 29 | 2014 |
| Increasing fruit and vegetable intake has no dose-response effect on conventional cardiovascular risk factors in overweight adults at high risk of developing cardiovascular disease CT McEvoy, IR Wallace, LL Hamill, SJ Hunter, CE Neville, CC Patterson, ... The Journal of nutrition 145 (7), 1464-1471, 2015 | 28 | 2015 |
| Current Alzheimer disease research highlights: evidence for novel risk factors WD Brenowitz, Y Xiang, CT McEvoy, C Yang, K Yaffe, WD Le, Y Leng Chinese medical journal 134 (18), 2150-2159, 2021 | 24 | 2021 |
| Interventions involving a major dietary component improve cognitive function in cognitively healthy adults: A systematic review and meta-analysis CT McEvoy, Y Leng, GMEE Peeters, AR Kaup, IE Allen, K Yaffe Nutrition research 66, 1-12, 2019 | 24 | 2019 |
