| Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.) VTB Nguyen, DHH Nguyen, HVH Nguyen Postharvest Biology and Technology 162, 8, 2020 | 129 | 2020 |
| Effects of spray-drying temperatures and carriers on physical and antioxidant properties of lemongrass leaf extract powder TTA Tran, HVH Nguyen Beverages 4 (4), 84, 2018 | 71 | 2018 |
| Oxalate content of New Zealand grown and imported fruits HVH Nguyễn, GP Savage Journal of food composition and analysis 31 (2), 180-184, 2013 | 50 | 2013 |
| Properties of Pectin Extracted from Vietnamese Mango Peels Hoa D. H. Nguyen, Ha V. H. Nguyen, Geoffrey P. Savage Foods 8 (12), 12, 2019 | 45* | 2019 |
| Effects of maturity at harvest and fermentation conditions on bioactive compounds of cocoa beans YKT Dang, HVH Nguyen Plant Foods for Human Nutrition 74 (1), 54-60, 2019 | 37 | 2019 |
| The quality of mulberry juice as affected by enzyme treatments CL Nguyen, HVH Nguyen Beverages 4 (2), 41, 2018 | 32 | 2018 |
| Effects of spray-drying temperatures and ratios of gum arabic to microcrystalline cellulose on antioxidant and physical properties of mulberry juice powder HTT Do, HVH Nguyen Beverages 4 (4), 101, 2018 | 29 | 2018 |
| Ultrasonic effects on the quality of mulberry juice CL Nguyen, HVH Nguyen Beverages 4 (3), 56, 2018 | 29 | 2018 |
| Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) HVH Nguyen, DHH Nguyen Journal of Horticulture and Postharvest Research 3 (1), 11-24, 2020 | 28 | 2020 |
| Effects of processing on oxalate contents in plant foods: A review NK Huynh, DHM Nguyen, HVH Nguyen Journal of Food Composition and Analysis 112, 104685, 2022 | 27 | 2022 |
| The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit (A ctinidia deliciosa L.), golden kiwifruit (A ctinidia chinensis L.), kiwiberry … HVH Nguyễn, GP Savage International journal of food science & technology 48 (4), 794-800, 2013 | 26 | 2013 |
| Effects of maturity at harvesting and primary processing of cocoa beans on oxalate contents of cocoa powder HVH Nguyễn, HM Lê, GP Savage Journal of Food Composition and Analysis 67, 86-90, 2018 | 23 | 2018 |
| Total, soluble and insoluble oxalate contents of ripe green and golden kiwifruit HVH Nguyễn, GP Savage Foods 2 (1), 76-82, 2013 | 23 | 2013 |
| Carrot processing HVHLTN Nguyen Handbook of Vegetable Preservation and Processing (Eds 2nd), p.449-478, 2015 | 21 | 2015 |
| Effects of juice processing on oxalate contents in carambola juice products NK Huynh, HVH Nguyen Plant Foods for Human Nutrition 72, 236-242, 2017 | 16 | 2017 |
| Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria× ananassa Duch.) DHH Nguyen, HVH Nguyen Journal of Horticulture and Postharvest Research 4 (1), 101-114, 2021 | 10 | 2021 |
| Oxalate bioaccessibility in raw and cooked rhubarb (Rheum Rhabarbarum L.) during in vitro digestion HVH Nguyen, GP Savage Journal of Food Composition and Analysis 94, 103648, 2020 | 10 | 2020 |
| Effects of spray-drying conditions on antioxidant properties of mango powder NTC Loan, NDH Hoa, NVH Ha Journal of Biotechnology 14 (1), 427-438, 2016 | 10 | 2016 |
| Reduction of soluble oxalate in cocoa powder by the addition of calcium and ultrasonication NK Huynh, DHM Nguyen, HVH Nguyen Journal of Food Composition and Analysis 93, 2020 | 9 | 2020 |
| Effects of added pectin amounts and drying temperatures on antioxidant properties of mulberry fruit leather HMK Phuong, NDH Hoa, NVH Ha Journal of Biotechnology 14 (1A), 487-495, 2016 | 8 | 2016 |
G. P. SavageLincoln University, Canterbury, New Zealand在 lincoln.ac.nz 的电子邮件经过验证
G. P. SavageLincoln University, Canterbury, New Zealand在 lincoln.ac.nz 的电子邮件经过验证