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Amr Farouk
Amr Farouk
在 nrc.sci.eg 的电子邮件经过验证
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引用次数
引用次数
年份
Antioxidant activity and volatile components of Egyptian Artemisia judaica L.
KF El-Massry, AH El-Ghorab, A Farouk
Food Chemistry 79 (3), 331-336, 2002
2542002
Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench)
AH El‐Ghorab, AF Mansour, KF El‐massry
Flavour and Fragrance Journal 19 (1), 54-61, 2004
912004
Extraction of valuable compounds from orange peel waste for advanced functionalization of cellulosic surfaces
M Rehan, NAM Abdel-Wahed, A Farouk, MM El-Zawahry
ACS sustainable chemistry & engineering 6 (5), 5911-5928, 2018
792018
Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil
H Ali, AR Al-Khalifa, A Aouf, H Boukhebti, A Farouk
Scientific Reports 10 (1), 2812, 2020
652020
Chemical Composition and Antioxidant Activity of Ocimum basilicum L. Essential Oil Cultivated in Madinah Monawara, Saudi Arabia and its Comparison to the …
A Farouk, R Fikry, M Mohsen
Journal of Essential Oil Bearing Plants 19 (5), 1119-1128, 2016
512016
A review of water electrolysis for green hydrogen generation considering PV/wind/hybrid/hydropower/geothermal/tidal and wave/biogas energy systems, economic analysis, and its …
M Awad, A Said, MH Saad, A Farouk, MM Mahmoud, MS Alshammari, ...
Alexandria Engineering Journal 87, 213-239, 2024
472024
Volatile constituents of glutathione–ribose model system and its antioxidant activity
K El-Massry, A Farouk, A El-Ghorab
Amino Acids 24, 171-177, 2003
382003
Ilizarov technique of lengthening and then nailing for height increase
K Emara, A Farouk, R Diab
Journal of Orthopaedic Surgery 19 (2), 204-208, 2011
372011
Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction
A Farouk, H Ali, AR Al-Khalifa, M Mohsen, R Fikry
International Journal of Food Properties 20 (sup3), S2868-S2877, 2017
352017
Effect of microwaves on essential oils of coriander and cumin seeds and on their antioxidant and antimicrobial activities
MAAE Mageed, AF Mansour, KF El Massry, MM Ramadan, MS Shaheen, ...
Journal of Essential Oil Bearing Plants 15 (4), 614-627, 2012
352012
Free radical scavenging activity and lipoxygenase inhibition of rosemary (Rosmarinus officinalis L) volatile oil
KF El-Massry, A Farouk, M Abou-Zeid
Journal of Essential Oil Bearing Plants 11 (5), 536-543, 2008
352008
Caramelization of maltose solution in presence of alanine
HHM Fadel, A Farouk
Amino acids 22, 199-213, 2002
322002
Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L
E Mahmoud, M Starowicz, E Ciska, J Topolska, A Farouk
Food chemistry 375, 131692, 2022
282022
The Effect of Microwaves on Essential oils of White and Black Pepper (Piper nigrum L.) and their Antioxidant Activities
MA Abd El Mageed, AF Mansour, KF El Massry, MM Ramadan, ...
Journal of Essential Oil Bearing Plants 14 (2), 214-223, 2011
282011
Antioxidant activity and molecular docking study of volatile constituents from different aromatic lamiaceous plants cultivated in Madinah Monawara, Saudi Arabia
A Farouk, M Mohsen, H Ali, H Shaaban, N Albaridi
Molecules 26 (14), 4145, 2021
262021
Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose
A Farouk, F Pudil, V Janda, J Pokorný
Food/Nahrung 44 (3), 188-192, 2000
242000
Bioactivity evaluation for volatiles and water extract of commercialized star anise
BA Sabry, A Farouk, AN Badr
Heliyon 7 (8), 2021
232021
Comparative studies on the bioavailability of ampicillin anhydrate and trihydrate
AA Ali, A Farouk
International Journal of Pharmaceutics 9 (3), 239-243, 1981
231981
Spent coffee grounds valorization as bioactive phenolic source acquired antifungal, anti-mycotoxigenic, and anti-cytotoxic activities
AN Badr, MM El-Attar, HS Ali, MF Elkhadragy, HM Yehia, A Farouk
Toxins 14 (2), 109, 2022
222022
Influence of nanoencapsulation using high-pressure homogenization on the volatile constituents and anticancer and antioxidant activities of Algerian Saccocalyx satureioides …
A Aouf, H Ali, AR Al-Khalifa, KF Mahmoud, A Farouk
Molecules 25 (20), 4756, 2020
222020
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