| Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta A Gull, K Prasad, P Kumar LWT-Food Science and Technology 63 (1), 470-474, 2015 | 152 | 2015 |
| Significance of finger millet in nutrition, health and value added products: a review A Gull, R Jan, GA Nayik, K Prasad, P Kumar Magnesium (mg) 130 (32), 120, 2014 | 149 | 2014 |
| Nutritional, antioxidant, microstructural and pasting properties of functional pasta A Gull, K Prasad, P Kumar Journal of the Saudi Society of Agricultural Sciences 17 (2), 147-153, 2018 | 118 | 2018 |
| Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract SAG AmirGull, NusratJan, Sajad MohdWani, Farooq Ahmad Masoodi, Tawheed Amina Food Chemistry, 00, 2021 | 92 | 2021 |
| Supercritical fluid extraction: A review T Ahmad, FA Masoodi, SA Rather, SM Wani, A Gull J. Biol. Chem. Chron 5 (1), 114-122, 2019 | 83 | 2019 |
| Honey: its history and religious significance: a review GA Nayik, TR Shah, K Muzaffar, SA Wani, A Gull, I Majid, FM Bhat Universal Journal of Pharmacy 3 (1), 5-8, 2014 | 73 | 2014 |
| Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies SH Wani, A Gull, F Allaie, TA Safapuri Cogent Food & Agriculture 1 (1), 1092406, 2015 | 68 | 2015 |
| Antioxidants in Vegetables & Nuts: Properties and Health Benefits Nayik, G.A., Gull.A. Springer International Pvt. Ltd. 2, 1-981, 2020 | 66* | 2020 |
| Robotics and food technology: A mini review GA Nayik, K Muzaffar, A Gull J. Nutr. Food Sci 5 (4), 1-11, 2015 | 62 | 2015 |
| Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours A Gull, K Prasad, P Kumar Journal of Food Measurement and Characterization 10, 96-102, 2016 | 61 | 2016 |
| Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and … SM Wani, A Gull, T Ahad, AR Malik, TA Ganaie, FA Masoodi, A Gani International journal of biological macromolecules 183, 2100-2108, 2021 | 58 | 2021 |
| Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents Sabeena Manzoor, Amir Gull, Sajad Mohd Wani, Tariq Ahmad Ganaie, Farooq ... Food Bioscience, 000, 2021 | 57 | 2021 |
| Rice bran oil, the future edible oil of India: A mini review GA Nayik, I Majid, A Gull, K Muzaffar J. Rice Res 3 (4), 151, 2015 | 57 | 2015 |
| Optimization and functionality of millet supplemented pasta A Gull, K Prasad, P Kumar Food Science and Technology 35, 626-632, 2015 | 55 | 2015 |
| Recent insights into Nanoemulsions: Their preparation, properties and applications A Mushtaq, SM Wani, AR Malik, A Gull, S Ramniwas, GA Nayik, S Ercisli, ... Food Chemistry: X, 100684, 2023 | 49 | 2023 |
| Technological, processing and nutritional approach of finger millet (Eleusine coracana)-a mini review A Gull, NG Ahmad, K Prasad, P Kumar J Food Process Technol 7 (593), 2, 2016 | 48 | 2016 |
| Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils R Rashid, FA Masoodi, SM Wani, S Manzoor, A Gull Food Chemistry 385, 132608, 2022 | 46 | 2022 |
| Antioxidants in Fruits: Properties and Health Benefits, Nayik, G.A and Gull, A. Springer, International Pvt. Ltd., Singapore 1, 636, 2020 | 42* | 2020 |
| Oats as a functional food: a review SA Wani, TR Shah, B Bazaria, GA Nayik, A Gull, K Muzaffar, P Kumar Universal Journal of Pharmacy 3 (01), 14-20, 2014 | 42 | 2014 |
| Physico-chemical, functional and antioxidant properties of millet flours A Gull, K Prasad, P Kumar Journal of Agricultural Engineering and Food Technology 2 (1), 73-75, 2015 | 34 | 2015 |
