| Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed VS Ribeiro, AE Leitão, JC Ramalho, FC Lidon Food Research International 61, 39-47, 2014 | 63 | 2014 |
| Corema album spp: Edible wild crowberries with a high content in minerals and organic acids C Brito, T Bertotti, MJ Primitivo, M Neves, CL Pires, PF Cruz, PAT Martins, ... Food Chemistry 345, 128732, 2021 | 24 | 2021 |
| Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities MJ Primitivo, M Neves, CL Pires, PF Cruz, C Brito, AC Rodrigues, ... Food Research International 157, 111399, 2022 | 20 | 2022 |
| Nutritional profile of the Portuguese cabbage (Brassica oleracea L var. costata) and its relationship with the elemental soil analysis MF Pessoa, P Scotti-Campos, I Pais, A Feteiro, D Canuto, M Simões, ... Emirates Journal of Food and Agriculture 28 (6), 381, 2016 | 19 | 2016 |
| Calcium biofortification of apples: Interaction with Macronutrients F Lidon, V Ribeiro, F Reboredo, M Pessoa, M Santos, P Ramos, ... Proceedings of the COST Action Project FA 905, 2014 | 9 | 2014 |
| Calcium biofortification of apples: Implications on fruit quality parameters F Reboredo, C Sánchez, M Santos, P Ramos, C Rodrigues, V Ribeiro, ... COST Action Project FA 905, 52-53, 2014 | 7 | 2014 |
| Springer: Cham JR da Costa Sanches Galvão, PSD de Brito, F dos Santos Neves, ... Switzerland, 2021 | 6 | 2021 |
| Springer Nature: Cham J Galvão, P Brito, FD Santos, F Craveiro, H Almeida, J Vasco, L Neves, ... Switzerland, 2021 | 6 | 2021 |
| Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel) I Correia, M Antunes, C Tecelão, M Neves, CL Pires, PF Cruz, ... Plants 13 (3), 427, 2024 | 5 | 2024 |
| An overview of green roofs in urban areas: impact on buildings and food-energy-water nexus R Gomes, J Galvão, P Gala, L Prola, V Ribeiro International Conference on Water Energy Food and Sustainability, 626-635, 2021 | 5 | 2021 |
| Intensive agriculture production in low consumption energy environment J Galvão, A Nabais, H Correia, P Amaro, A Negrão, V Ribeiro Renew. Energy Power Qual. J 17, 354-359, 2019 | 5 | 2019 |
| Polyphenols for an increased ability to cope with environmental toxicants R Lagoa, D Marques-da-Silva, V Ribeiro Enliven: Journal of Dietetics Research and Nutrition, 2017 | 4 | 2017 |
| Experimental development of antioxidant alginate films J Silva, D Marques-da-Silva, V Ribeiro, R Lagoa 2019 IEEE 6th Portuguese Meeting on Bioengineering (ENBENG), 1-4, 2019 | 3 | 2019 |
| From coffee blend formulation until beverage production: Changes within fatty acids profile. VS Ribeiro, FC Lidon, PS Campos, IP Pais, AE Leitão, JC Ramalho Emirates Journal of Food & Agriculture (EJFA) 28 (10), 2016 | 3 | 2016 |
| The Role of Macronutrients in Diets for Weight Control C Braga-Pontes, VS Ribeiro, CD Pereira Underst. Obes. Its Causes Impact Life 1, 236-270, 2020 | 2 | 2020 |
| Microparticles of golden coffee from Angola (Amboim) in coffee blends: chemical and prophylatic implications. VS Ribeiro, FC Lidon, AE Leitão, JC Ramalho International Food Research Journal 24 (1), 2017 | 2 | 2017 |
| Current and Future Trends of 3D Food Printing H Almeida, J Vasco, V Ribeiro International Conference on Water Energy Food and Sustainability, 258-267, 2021 | 1 | 2021 |
| Storage procedures influence the antioxidant capacity of bee pollen T Orvalho, DC Vaz, V Ribeiro, MJ Campos International Conference on Water Energy Food and Sustainability, 193-200, 2021 | 1 | 2021 |
| Sand-Dune Plants from the Atlantic Coast of the Iberian Peninsula: Features and Applications T Parracho, DC Vaz, P Veríssimo, V Ribeiro International Conference on Water Energy Food and Sustainability, 127-136, 2021 | 1 | 2021 |
| Valor nutricional e sensorial de um pão à base de farinha de batata-doce A Gonçalves, MF Pessoa, V Ribeiro, FC Lidon Research and Networks in Health 1 (3), 2017 | 1 | 2017 |
Fernando LidonProfessor de Ciências e Tecnologia Alimentar在 fct.unl.pt 的电子邮件经过验证
