| Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities AV Leite-Legatti, ÂG Batista, NRV Dragano, AC Marques, LG Malta, ... Food Research International 49 (1), 596-603, 2012 | 274 | 2012 |
| Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study M Plaza, ÂG Batista, CBB Cazarin, M Sandahl, C Turner, E Östman, ... Food Chemistry 211, 185-197, 2016 | 188* | 2016 |
| Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: in vitro and in vivo study JK da Silva, CBB Cazarin, TC Colomeu, ÂG Batista, LMM Meletti, ... Food research international 53 (2), 882-890, 2013 | 170 | 2013 |
| Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats SA Lenquiste, ÂG Batista, R da Silva Marineli, NRV Dragano, ... Food Research International 49 (1), 153-160, 2012 | 114 | 2012 |
| Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity AG Batista, SA Lenquiste, CBB Cazarin, JK da Silva, A Luiz-Ferreira, ... Journal of Functional Foods 6, 450-461, 2014 | 106 | 2014 |
| Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves ÂG Batista, JK da Silva, CBB Cazarin, ACT Biasoto, ACHF Sawaya, ... LWT-Food science and technology 76, 284-291, 2017 | 102 | 2017 |
| PEGylation of Reduced Graphene Oxide Induces Toxicity in Cells of the Blood–Brain Barrier: An in Vitro and in Vivo Study MCP Mendonça, ES Soares, MB de Jesus, HJ Ceragioli, ÂG Batista, ... Molecular pharmaceutics 13 (11), 3913-3924, 2016 | 86 | 2016 |
| Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit ÂG Batista, AS Ferrari, DC da Cunha, JK da Silva, CBB Cazarin, ... Food Chemistry 197, 1153-1159, 2016 | 78 | 2016 |
| Reduced graphene oxide: nanotoxicological profile in rats MCP Mendonça, ES Soares, MB de Jesus, HJ Ceragioli, SP Irazusta, ... Journal of nanobiotechnology 14, 1-13, 2016 | 68 | 2016 |
| Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2, 4, 6-trinitrobenzenesulphonic acid induced colitis CBB Cazarin, JK da Silva, TC Colomeu, AG Batista, LMM Meletti, ... Journal of functional foods 17, 575-586, 2015 | 57 | 2015 |
| Functional tea from a Brazilian berry: Overview of the bioactives compounds JK da Silva, ÂG Batista, CBB Cazarin, AP Dionísio, ES de Brito, ... LWT-Food Science and Technology 76, 292-298, 2017 | 55 | 2017 |
| Bioactive compounds of juices from two Brazilian grape cultivars JK da Silva, CBB Cazarin, LC Correa, ÂG Batista, CPB Furlan, ... Journal of the Science of Food and Agriculture 96 (6), 1990-1996, 2016 | 55 | 2016 |
| Jaboticaba berry peel intake prevents insulin‐resistance‐induced tau phosphorylation in mice ÂG Batista, ES Soares, MCP Mendonça, JK da Silva, AP Dionísio, ... Molecular nutrition & food research 61 (10), 1600952, 2017 | 51 | 2017 |
| Passiflora edulis peel intake and ulcerative colitis: Approaches for prevention and treatment CBB Cazarin, JK da Silva, TC Colomeu, AG Batista, CA Vilella, ... Experimental Biology and Medicine 239 (5), 542-551, 2014 | 49 | 2014 |
| Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet ÂG Batista, JK da Silva-Maia, MCP Mendonça, ES Soares, GC Lima, ... Journal of Functional Foods 48, 266-274, 2018 | 45 | 2018 |
| Características físico-químicas da amêndoa de macaúba e seu aproveitamento na elaboração de barras de cereais NAV Dessimoni-Pinto, VM Silva, ÂG Batista, G Vieira, CR Souza, ... Alimentos e Nutrição 21 (1), 79-86, 2010 | 45 | 2010 |
| Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats MM Vuolo, GC Lima, ÂG Batista, CBB Carazin, DE Cintra, MA Prado, ... Nutrition Research 76, 106-117, 2020 | 44 | 2020 |
| Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues JK da Silva, CBB Cazarin, ÂG Batista, M Maróstica Jr LWT-Food Science and Technology 59 (2), 1213-1219, 2014 | 43 | 2014 |
| Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins NM dos Santos, PB Batista, AG Batista, MRM Júnior Current opinion in food science 26, 71-78, 2019 | 42 | 2019 |
| Myrciaria cauliflora Peel Flour Had a Hypolipidemic Effect in Rats Fed a Moderately High-Fat Diet CRR Araújo, EA Esteves, NAV Dessimoni-Pinto, AG Batista Journal of Medicinal Food 17 (2), 262-267, 2014 | 38 | 2014 |
Mário Roberto Maróstica JuniorProfessor UNICAMP在 fea.unicamp.br 的电子邮件经过验证
