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Fahimeh Khatami (Ph.D.)
Fahimeh Khatami (Ph.D.)
Department of Management and Technology, DIRB research center, Bocconi University, Via Guglielmo Rön
在 unibocconi.it 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
The influence of the entrepreneurial ecosystem model on sustainable innovation from a macro-level lens
F Khatami, V Scuotto, N Krueger, V Cantino
International Entrepreneurship and Management Journal, 1-33, 2021
342021
Ecological carrying capacity of public green spaces as a sustainability index of urban population: a case study of Mashhad city in Iran
MR Mansouri Daneshvar, F Khatami, F Zahed
Modeling Earth Systems and Environment 3, 1161-1170, 2017
342017
Efficiency of consumer behaviour and digital ecosystem in the generation of the plastic waste toward the circular economy
F Khatami, Š Vilamová, E Cagno, P De Bernardi, A Neri, V Cantino
Journal of Environmental Management 325, 116555, 2023
332023
GIS-based land suitability evaluation for building height construction using an analytical process in the Mashhad city, NE Iran
MR Mansouri Daneshvar, F Khatami, S Shirvani
Modeling Earth Systems and Environment 3, 1-11, 2017
252017
The relationship between food heritage and clan culture: is “familiness” the missing link in SMEs?
F Khatami, A Ferraris, P De Bernardi, V Cantino
British Food Journal 123 (1), 337-354, 2020
172020
Integrating urban agriculture and urban planning in Mashhad, Iran; a short survey of current status and constraints
G Cinà, F Khatami
Agroecology and Sustainable Food Systems 41 (8), 921-943, 2017
152017
Congenital dislocation of the hip in newborns of Mashhad City
GHA MAMOURI
MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES 46 (79), 41-44, 2003
92003
Congenital Dislocation of the Hip in Newborns in the City of Mashhad
GH Mamouri, F Khatami, AB Hamedi
Iranian Journal of Medical Sciences 28 (3), 127-130, 2015
42015
Effects of globalization on food production in five European countries
F Khatami, F Ricciardi, A Cavallo, V Cantino
British Food Journal 124 (5), 1569-1589, 2021
32021
Assessment of food heritage to improve virtuous cycles
F Khatami, E Sorano, M Bechis
Journal of Cultural Heritage Management and Sustainable Development 11 (3 …, 2021
22021
Innovation ecosystem for smart product: empirical quantification of its key dimensions in SMEs of 21 European countries
F Khatami, P De Bernardi, Š Vilamová, E Cagno, F Ricciardi
Review of Managerial Science, 1-26, 2024
12024
Assessing strategic solutions to exploring food management within smart tourism. The case of Mashhad city
F Khatami, S Fiandrino, P Presti, A Zerbetto
Smart Tourism, 77-94, 2018
12018
Assessing the role of FinTech in entrepreneurial ecosystems at the international level
F Khatami, E Cagno, L Smrčka, Z Rozsa
International Entrepreneurship and Management Journal, 1-30, 2024
2024
Key drivers of entrepreneurial ecosystems enabling family business to address sustainable business model innovation
F Khatami, U Bocchino, V Gamba
Identità, innovazione e impatto dell'aziendalismo italiano-Dentro l'economia …, 2019
2019
Effect of prophylactic phenobarbital on prevention of periventricular-intraventricular haemorrhage (PV_IVH) in very low birth weight (VLBW) infants
M Ahmadpour, GA Mamoori, F Khatami, A Azarian
PEDIATRIC RESEARCH 52 (5), 818-818, 2002
2002
A. STUDY ABOUT NEW BORNS OF MOTHERS SUFFERING FROM MYASTHENIA GRAVIS
F KHATAMI
MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES 44 (71), 111-115, 2001
2001
CONGENITAL ACUTE LYMPHOBLASTIC LEUKEMIA (REPORT OF A CASE)
F KHATAMI
MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES 43 (69), 114-119, 2000
2000
Assessment of the indices in converting affect rural to urban settlements Case study: Torqabe and Shandiz rural districts
F Khatami, E Sanagar
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