| Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells Q Zhou, KW Cheng, J Gong, ETS Li, M Wang Biochemical Pharmacology 166, 231-241, 2019 | 62 | 2019 |
| Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles P Liu, S Shen, H Ruan, Q Zhou, L Ma, G He Journal of Zhejiang University. Science. B 12 (11), 923, 2011 | 59 | 2011 |
| The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects Q Zhou, KW Cheng, J Xiao, M Wang Trends in Food Science & Technology 103, 333-347, 2020 | 41 | 2020 |
| Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells Q Zhou, J Gong, M Wang Food and Chemical Toxicology 129, 291-300, 2019 | 30 | 2019 |
| Novel roles of hydrocolloids in foods: Inhibition of toxic maillard reaction products formation and attenuation of their harmful effects N Zhang, Q Zhou, D Fan, J Xiao, Y Zhao, KW Cheng, M Wang Trends in Food Science & Technology 111, 706-715, 2021 | 26 | 2021 |
| Anti-inflammatory effect of an apigenin-maillard reaction product in macrophages and macrophage-endothelial cocultures Q Zhou, H Xu, W Yu, E Li, M Wang Oxidative medicine and cellular longevity 2019, 2019 | 20 | 2019 |
| Sonoporation generates downstream cellular impact after membrane resealing X Duan, Q Zhou, JMF Wan, ACH Yu Scientific Reports 11 (1), 5161, 2021 | 19 | 2021 |
| Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea M Sun, Z Shen, Q Zhou, M Wang Food chemistry 297, 124942, 2019 | 18 | 2019 |
| The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookies J Gao, Y Sun, L Li, Q Zhou, M Wang Food Chemistry 330, 127170, 2020 | 15 | 2020 |
| Lipophilized apigenin derivatives produced during the frying process as novel antioxidants Y Zhao, X Zhang, N Zhang, Q Zhou, D Fan, M Wang Food Chemistry 379, 132178, 2022 | 14 | 2022 |
| Holothurian fucosylated chondroitin sulfates and their potential benefits for human health: Structures and biological activities H Xu, Q Zhou, B Liu, F Chen, M Wang Carbohydrate Polymers 275, 118691, 2022 | 12 | 2022 |
| The occurrence and stability of Maillard reaction products in various traditional Chinese sauces D Liu, Y He, J Xiao, Q Zhou, M Wang Food Chemistry 342, 128319, 2021 | 12 | 2021 |
| Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review H Xu, Q Zhou, B Liu, KW Cheng, F Chen, M Wang Journal of Agricultural and Food Chemistry 69 (39), 11554-11571, 2021 | 11 | 2021 |
| The effect of quercetin on diabetic nephropathy (DN): A systematical review and Meta-analysis of animal studies T Hu, J Yue, Q Tang, KW Cheng, F Chen, M Peng, Q Zhou, M Wang Food & Function, 2022 | 10 | 2022 |
| 产共轭亚油酸植物乳杆菌的筛选, 鉴定与诱变 刘佩， 周倩， 沈生荣， 阮晖， 马鎏镠， 何国庆 食品科学, 135-139, 2010 | 8 | 2010 |
| Tricoumaroylspermidine from rose exhibits inhibitory activity against ethanol-induced apoptosis in HepG2 cells Q Zhou, L Wang, B Liu, J Xiao, KW Cheng, F Chen, M Wang Food & Function 12 (13), 5892-5902, 2021 | 7 | 2021 |
| Effects of the Deacetylation Degree of Chitosan on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Models and Beef Patties Y Zhao, H Yang, N Zhang, Q Zhou, D Fan, M Wang Journal of Agricultural and Food Chemistry 69 (46), 13933-13941, 2021 | 5 | 2021 |
| 响应面法优化植物乳杆菌 lp15-2-1 产共轭亚油酸发酵条件 周倩， 刘佩， 马鎏镠， 阮晖， 何国庆 食品科学, 195-199, 2010 | 4 | 2010 |
| 微生物合成共轭亚油酸机理的研究进展 周倩， 刘佩， 李海霞， 阮晖， 何国庆 食品工业科技 11, 468-471,474, 2011 | 3 | 2011 |
| Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef N Zhang, Q Zhou, Y Zhao, D Fan, J Xiao, F Chen, KW Cheng, M Wang Food Chemistry 375, 131859, 2022 | 2 | 2022 |
Mingfu WangDistinguished Professor, Shenzhen University在 szu.edu.cn 的电子邮件经过验证
