| Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology HM Velioğlu, SD Velioğlu, İH Boyacı, İ Yılmaz, Ş Kurultay Meat Science 84 (3), 477-483, 2010 | 47 | 2010 |
| Use of Raman spectroscopy for determining erucic acid content in canola oil SD Velioglu, HT Temiz, E Ercioglu, HM Velioglu, A Topcu, IH Boyaci Food chemistry 221, 87-90, 2017 | 41 | 2017 |
| Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil U Gecgel, SD Velioglu, HM Velioglu Journal of the American Oil Chemists' Society 88 (8), 1179-1187, 2011 | 38 | 2011 |
| Use of attenuated total reflectance—Fourier transform infrared (ATR-FTIR) spectroscopy in combination with multivariate methods for the rapid determination of the adulteration … N Yaman, S Durakli Velioglu Foods 8 (7), 231, 2019 | 36 | 2019 |
| Raman spectroscopic barcode use for differentiation of vegetable oils and determination of their major fatty acid composition SD Velioglu, E Ercioglu, HT Temiz, HM Velioglu, A Topcu, IH Boyaci Journal of the American Oil Chemists' Society 93, 627-635, 2016 | 31 | 2016 |
| Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with … SD Velioglu, E Ercioglu, IH Boyaci Journal of dairy research 84 (2), 214-219, 2017 | 29 | 2017 |
| Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs T Gumus, AŞ Demirci, HM Velioglu, SD Velioglu, I Yilmaz, O Sagdic Radiation Physics and Chemistry 77 (9), 1093-1096, 2008 | 25 | 2008 |
| The use of hazelnut testa in bakery products. SD Velioğlu, KG Güner, HM Velioğlu, G Celikyurt | 22* | 2017 |
| Rapid identification of some sweeteners and sugars by attenuated total reflectance-fourier transform infrared (ATR-FTIR), near-infrared (NIR) and raman spectroscopy B Guven, S DURAKLİ-VELİOGLU, IH Boyaci Gıda 44 (2), 274-290, 2019 | 20 | 2019 |
| Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks S Duraklı-Velioğlu, İH Boyacı, O Şimşek, T Gümüş Food science and biotechnology 22, 1639-1648, 2013 | 20 | 2013 |
| The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils HT Temiz, SD Velioglu, KG Guner, HM Velioglu Lwt 146, 111479, 2021 | 11 | 2021 |
| Bitki çaylarında mikrobiyal kalite ve mikotoksin varlığı CAN Nuray, SD VELİOĞLU Erzincan University Journal of Science and Technology 11 (3), 362-380, 2018 | 10 | 2018 |
| Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7 S Evran, EK Tayyarcan, E Acar-Soykut, B Guven, S Durakli-Velioglu, ... Canadian Journal of Microbiology 68 (1), 55-65, 2022 | 6 | 2022 |
| Gıda Alerjisi S Duraklı Velioğlu Türkiye 10, 21-23, 2008 | 6 | 2008 |
| Gıdalarda kullanılan doğal renklendiricilerden karmin HM Velioğlu, İ Yılmaz, SD Velioğlu Türkiye 9, 24-26, 2006 | 6 | 2006 |
| TEKİRDAĞ'DA SATIŞA SUNULAN IHLAMUR (Tilia spp.) ve KUŞBURNU (Rosa canina) ÖRNEKLERİNDE AFLATOKSİNLERİN VARLIĞININ ARAŞTIRILMASI NC Can, SD Velioğlu Gıda 42 (3), 287-296, 2017 | 5 | 2017 |
| Trakya Bölgesinde üretilen şarapların ağır metal içeriklerinin belirlenmesi üzerine bir araştırma O Şimşek, GS Şenol, SD Velioğlu Türkiye 10, 223-226, 2008 | 4 | 2008 |
| Optimizing β-carotene production by Blakeslea trispora using bug damaged wheat S Durakli Velioglu, G Tirpanci Sivri Pigment & Resin Technology 47 (3), 189-195, 2018 | 3 | 2018 |
| Determination of the foaming and emulsifying properties of lyophilized whole quail egg, egg yolk and egg white SD Velioglu Gıda 44 (5), 919-931, 2019 | 2 | 2019 |
| The effect of the use of pekmez and honey as sugar substitutes on the quality characteristics and the acrylamide content of sponge cakes and cookies M Kazanci, KG Guner, S Durakli Velioglu Journal of Food Measurement and Characterization 18 (2), 1392-1411, 2024 | 1 | 2024 |
