Victor John Morris 个人学术档案

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	总计	2019 年至今
引用	21894	4510
h 指数	79	33
i10 指数	265	92

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Mervyn MilesProfessor of Physics, Bristol University在 bristol.ac.uk 的电子邮件经过验证
Peter WildeQuadram Institute Bioscience在 quadram.ac.uk 的电子邮件经过验证
Alan MackieUniversity of Leeds在 leeds.ac.uk 的电子邮件经过验证
Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of Medicine在 monash.edu 的电子邮件经过验证
Jose A. MercadoPlant Physiology在 uma.es 的电子邮件经过验证
Miguel A QuesadaFisiólogo vegetal, Plant physiologist在 uma.es 的电子邮件经过验证
Candelas Paniagua CorreasThe Institute for Mediterranean and Subtropical Horticulture "La Mayora" (IHSM-UMA-CSIC)在 uma.es 的电子邮件经过验证
Julia Maldonado-ValderramaUniversity of Granada在 ugr.es 的电子邮件经过验证
Sara PoséLecturer, University of Málaga-IHSM-CSIC在 uma.es 的电子邮件经过验证
andrew n roundSchool of Pharmacy, University of East Anglia在 uea.ac.uk 的电子邮件经过验证
Malcolm A O'NeillResearch Scientist, University of Georgia在 ccrc.uga.edu 的电子邮件经过验证
Antonio J Matas ArroyoDepartamento de Botánica y Fisiología Vegetal. Universidad de Málaga.在 uma.es 的电子邮件经过验证
Craig FauldsProfessor of Biochemistry, Aix-Marseille University在 univ-amu.fr 的电子邮件经过验证
"Paul Kroon", "Paul A Kroon"Quadram Institute Bioscience, Institute of Food Research, University of Hull在 quadram.ac.uk 的电子邮件经过验证
Arsénio M. FialhoInstitute for Bioengineering and Biosciences (iBB)在 tecnico.ulisboa.pt 的电子邮件经过验证
Isabel Sá-CorreiaDistinguished Professor, Instituto Superior Técnico, Universidade de Lisboa and iBB在 tecnico.ulisboa.pt 的电子邮件经过验证
Jorge H LeitãoAssociate Professor, Biological Sciences, Instituto Superior Técnico, Universidade de Lisboa在 tecnico.ulisboa.pt 的电子邮件经过验证
Juge NathalieGroup Leader, Quadram Institute Bioscience在 quadram.ac.uk 的电子邮件经过验证
Birte SvenssonProfessor of Enzyme and Protein Chemistry, Technical University of Denmark在 bio.dtu.dk 的电子邮件经过验证
Saphwan Al-AssafUniversity of Chester在 chester.ac.uk 的电子邮件经过验证

关注

Victor John Morris

Emeritus Professor, Quadram Institute

在 quadram.ac.uk 的电子邮件经过验证

biophysics physical chemistry atomic force microscopy


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
The roles of amylose and amylopectin in the gelation and retrogradation of starch MJ Miles, VJ Morris, PD Orford, SG Ring Carbohydrate Research 135 (2), 271-281, 1985	1538	1985
Atomic force microscopy for biologists VJ Morris, AR Kirby, PA Gunning World Scientific, 2009	703	2009
The gelation and crystallisation of amylopectin SG Ring, P Colonna, KJ I'Anson, MT Kalichevsky, MJ Miles, VJ Morris, ... Carbohydrate Research 162 (2), 277-293, 1987	577	1987
Starch gelation and retrogradation VJ Morris Trends in Food Science & Technology 1, 2-6, 1990	575	1990
Proteins and emulsifiers at liquid interfaces P Wilde, A Mackie, F Husband, P Gunning, V Morris Advances in Colloid and Interface Science 108, 63-71, 2004	562	2004
Pectin–an emerging new bioactive food polysaccharide EG Maxwell, NJ Belshaw, KW Waldron, VJ Morris Trends in Food Science & Technology 24 (2), 64-73, 2012	464	2012
Gelation of amylose MJ Miles, VJ Morris, SG Ring Carbohydrate Research 135 (2), 257-269, 1985	449	1985
Orogenic displacement of protein from the air/water interface by competitive adsorption AR Mackie, AP Gunning, PJ Wilde, VJ Morris Journal of Colloid and Interface Science 210 (1), 157-166, 1999	408	1999
Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea MA O'Neill, RR Selvendran, VJ Morris Carbohydrate Research 124 (1), 123-133, 1983	404	1983
The granular structure of C‐type pea starch and its role in gelatinization TY Bogracheva, VJ Morris, SG Ring, CL Hedley Biopolymers: Original Research on Biomolecules 45 (4), 323-332, 1998	308	1998
The effect of concentration and botanical source on the gelation and retrogradation of starch PD Orford, SG Ring, V Carroll, MJ Miles, VJ Morris Journal of the Science of Food and Agriculture 39 (2), 169-177, 1987	300	1987
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy AN Round, NM Rigby, AJ MacDougall, VJ Morris Carbohydrate Research 345 (4), 487-497, 2010	251	2010
X-ray fibre-diffraction studies of synergistic, binary polysaccharide gels P Cairns, MJ Miles, VJ Morris, GJ Brownsey Carbohydrate Research 160, 411-423, 1987	251	1987
Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy S Ikeda, VJ Morris Biomacromolecules 3 (2), 382-389, 2002	244	2002
Molecular viscoelasticity of xanthan polysaccharide SB Ross-Murphy, VJ Morris, ER Morris Faraday Symposia of the Chemical Society 18, 115-129, 1983	243	1983
Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy C Paniagua, S Posé, VJ Morris, AR Kirby, MA Quesada, JA Mercado Annals of Botany 114 (6), 1375-1383, 2014	232	2014
Recognition of galactan components of pectin by galectin‐3 AP Gunning, RJM Bongaerts, VJ Morris The FASEB Journal 23 (2), 415-424, 2009	199	2009
Orogenic displacement of protein from the oil/water interface AR Mackie, AP Gunning, PJ Wilde, VJ Morris Langmuir 16 (5), 2242-2247, 2000	193	2000
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy S Posé, C Paniagua, AJ Matas, AP Gunning, VJ Morris, MA Quesada, ... Trends in Food Science & Technology 87, 47-58, 2019	190	2019
Interfacial characterization of β-lactoglobulin networks: Displacement by bile salts J Maldonado-Valderrama, NC Woodward, AP Gunning, MJ Ridout, ... Langmuir 24 (13), 6759-6767, 2008	184	2008

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