| Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk J Lu, J Pickova, JL Vázquez-Gutiérrez, M Langton Food chemistry 239, 848-857, 2018 | 36 | 2018 |
| Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature J Lu, M Langton, S Sampels, J Pickova Journal of food science 84 (5), 1045-1053, 2019 | 24 | 2019 |
| Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams A Herneke, S Karkehabadi, J Lu, C Lendel, M Langton Food Hydrocolloids 136, 108315, 2023 | 18 | 2023 |
| The role of key process steps on microstructural organisation of fat globules and lipid profiles in UHT milk processed in a pilot plant unit J Lu, J Pickova, G Daniel, M Langton International Dairy Journal 109, 104741, 2020 | 6 | 2020 |
| Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams A Herneke, C Lendel, S Karkehabadi, J Lu, M Langton Foods 12 (3), 521, 2023 | 4 | 2023 |
| Mechanical properties of corn: Correlation with endosperm hardness P Gao, S Tian, Y Chen, J Lu Journal of Food Process Engineering 46 (12), e14491, 2023 | 2 | 2023 |
| Microstructure and viscosity of in vitro-digested rye and wheat food products J Lu, H Hansson, DP Johansson, R Landberg, M Langton Food Hydrocolloids 154, 109990, 2024 | 1 | 2024 |
| Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties S Tian, Z Yang, F Yan, X Xue, J Lu International Journal of Biological Macromolecules 271, 132575, 2024 | 1 | 2024 |
| Impact of sampling month and processing and storage conditions on UHT milk stability J Lu Acta Universitatis Agriculture Sueciae, 58, 2019 | 1 | 2019 |
| Ultrasound-assisted extraction and physicochemical properties of starch from Cyperus esculentus tubers F Meng, S Tian, Y Wang, J Lu, Z Liu, Y Niu BioResources 19 (3), 4264, 2024 | | 2024 |
| Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology J Lu, G Zamaratskaia, M Langton, HE Röhnisch, S Karkehabadi Food Chemistry, 140700, 2024 | | 2024 |
| Effect of xylooligosaccharides from rice husks on the pasting and rheological properties of dough and biscuit quality S Tian, Z Yang, F Yan, Z Liu, J Lu LWT, 116547, 2024 | | 2024 |
| Determination Methods and Influencing Factors of Grain Mechanical Properties P Gao, S Tian, X Xue, J Lu Journal of Food Quality 2024 (1), 3407485, 2024 | | 2024 |
| Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities S Tian, J Lu, Y Zhang, Z Chen Journal of Chemistry 2023 (1), 5547085, 2023 | | 2023 |
| Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams Anja food hydrocoloids, 2022 | | 2022 |
