| Electronic noses and tongues in wine industry ML Rodríguez-Méndez, JA De Saja, R González-Antón, ... Frontiers in bioengineering and biotechnology 4, 2016 | 117 | 2016 |
| Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue ML Rodriguez-Mendez, C Apetrei, M Gay, C Medina-Plaza, JA De Saja, ... Food chemistry 155, 91-97, 2014 | 94 | 2014 |
| Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes C Medina-Plaza, JA De Saja, ML Rodriguez-Mendez Biosensors and Bioelectronics 57, 276-283, 2014 | 67 | 2014 |
| The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes C Medina-Plaza, C García-Hernández, JA De Saja, ... LWT-Food Science and Technology 62 (2), 940-947, 2015 | 54 | 2015 |
| Quantitative dedoping of conductive polymers IE Jacobs, F Wang, N Hafezi, C Medina-Plaza, TF Harrelson, J Li, ... Chemistry of Materials 29 (2), 832-841, 2017 | 50 | 2017 |
| Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles C Medina-Plaza, C García-Cabezón, C García-Hernández, C Bramorski, ... Analytica Chimica Acta 853, 572-578, 2015 | 49 | 2015 |
| Impact of temperature, ethanol and cell wall material composition on cell wall-anthocyanin interactions C Medina-Plaza, JW Beaver, L Lerno, N Dokoozlian, R Ponangi, T Blair, ... Molecules 24 (18), 3350, 2019 | 36 | 2019 |
| Synergistic electrocatalytic effect of nanostructured mixed films formed by functionalised gold nanoparticles and bisphthalocyanines C Medina-Plaza, LN Furini, CJL Constantino, JA de Saja, ... Analytica Chimica Acta 851, 95-102, 2014 | 32 | 2014 |
| Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators: Application to the analysis of red grapes C Medina-Plaza, G Revilla, R Munoz, JA Fernández-Escudero, E Barajas, ... Journal of Porphyrins and Phthalocyanines 18 (01n02), 76-86, 2014 | 32 | 2014 |
| A mechanistic model for the extraction of phenolics from grapes during red wine fermentation KV Miller, R Noguera, J Beaver, C Medina-Plaza, A Oberholster, DE Block Molecules 24 (7), 1275, 2019 | 31 | 2019 |
| Multivariate calibration transfer between two different types of multisensor systems M Khaydukova, C Medina-Plaza, ML Rodriguez-Mendez, V Panchuk, ... Sensors and Actuators B: Chemical 246, 994-1000, 2017 | 29 | 2017 |
| Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: sensing properties towards catechol C García-Hernández, C García-Cabezón, C Medina-Plaza, ... Beilstein Journal of Nanotechnology 6 (1), 2052-2061, 2015 | 26 | 2015 |
| Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness C Medina-Plaza, JA De Saja, JA Fernández-Escudero, E Barajas, ... Analytica Chimica Acta 947, 16-22, 2016 | 23 | 2016 |
| Effects of the temperature and ethanol on the kinetics of proanthocyanidin adsorption in model wine systems JW Beaver, C Medina-Plaza, K Miller, N Dokoozlian, R Ponangi, T Blair, ... Journal of agricultural and food chemistry 68 (10), 2891-2899, 2019 | 22 | 2019 |
| Impact of grapevine red blotch disease on primary and secondary metabolites in ‘Cabernet Sauvignon’grape tissues GE Pereira, EMT Padhi, MR Sudarshana, FB Fialho, C Medina-Plaza, ... Food Chemistry 342, 128312, 2021 | 19 | 2021 |
| Cell wall–anthocyanin interactions during red wine fermentation-like conditions C Medina-Plaza, JW Beaver, KV Miller, L Lerno, N Dokoozlian, R Ponangi, ... American Journal of Enology and Viticulture 71 (2), 149-156, 2020 | 19 | 2020 |
| Sensor arrays based on phthalocyanines: new developments on nanostructured and biomimetic electrochemical sensors ML Rodríguez-Méndez, C Apetrei, C Medina-Plaza, R Muñoz, JA de Saja Multisensor systems for chemical analysis. Pan Stanford, Singapore, 139-179, 2014 | 18* | 2014 |
| Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue K Heidarbeigi, SS Mohtasebi, J Serrano-Diaz, C Medina-Plaza, ... Quality assurance and safety of crops & foods 8 (3), 359-368, 2016 | 17 | 2016 |
| Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines ML Rodríguez-Méndez, C Medina-Plaza, C García-Hernández, ... Journal of Porphyrins and Phthalocyanines 20, 413-420, 2016 | 16 | 2016 |
| An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts C Garcia-Hernandez, C Medina-Plaza, C Garcia-Cabezon, ... Sensors 15 (11), 29233-29249, 2015 | 16 | 2015 |
Anita OberholsterViticulture and Enology, University of California, Davis在 ucdavis.edu 的电子邮件经过验证
Anita OberholsterViticulture and Enology, University of California, Davis在 ucdavis.edu 的电子邮件经过验证
David BlockProfessor, University of California, Davis在 ucdavis.edu 的电子邮件经过验证