| Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact H Ölmez, U Kretzschmar LWT-Food Science and Technology 42 (3), 686-693, 2009 | 739 | 2009 |
| Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ... Frontiers in microbiology 6, 841, 2015 | 328 | 2015 |
| Surface modifications for antimicrobial effects in the healthcare setting: A critical overview C Adlhart, J Verran, NF Azevedo, H Olmez, MM Keinänen-Toivola, ... Journal of Hospital Infection 99 (3), 239-249, 2018 | 305 | 2018 |
| Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids MY Akbas, H Ölmez Letters in applied microbiology 44 (6), 619-624, 2007 | 291 | 2007 |
| Optimization of ozone treatment of fresh-cut green leaf lettuce H Ölmez, MY Akbas Journal of Food Engineering 90 (4), 487-494, 2009 | 248 | 2009 |
| Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh‐cut iceberg lettuce MY Akbas, H Ölmez Journal of the Science of Food and Agriculture 87 (14), 2609-2616, 2007 | 164 | 2007 |
| Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce H Ölmez, SD Temur LWT-Food Science and Technology 43 (6), 964-970, 2010 | 142 | 2010 |
| A survey of acrylamide levels in foods from the Turkish market H Ölmez, F Tuncay, N Özcan, S Demirel Journal of Food Composition and Analysis 21 (7), 564-568, 2008 | 112 | 2008 |
| Decontamination of fresh and minimally processed produce VM Gómez-López John Wiley & Sons, 2012 | 96 | 2012 |
| Optimized isolation of extracellular vesicles from various organic sources using aqueous two-phase system OK Kırbaş, BT Bozkurt, AB Asutay, B Mat, B Ozdemir, D Öztürkoğlu, ... Scientific reports 9 (1), 19159, 2019 | 77 | 2019 |
| Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics C Alasalvar, E Pelvan, B Bahar, F Korel, H Ölmez International journal of food science & technology 47 (1), 122-131, 2012 | 50 | 2012 |
| Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations HK Ölmez, N Aran International journal of food microbiology 98 (2), 135-143, 2005 | 49 | 2005 |
| Food hygiene and toxicology in ready-to-eat foods P Kotzekidou Academic Press, 2016 | 46 | 2016 |
| Cytotoxicity, bactericidal and hemostatic evaluation of oxidized cellulose microparticles: Structure and oxidation degree approach UA Sezer, İ Sahin, B Aru, H Olmez, GY Demirel, S Sezer Carbohydrate polymers 219, 87-94, 2019 | 43 | 2019 |
| EFFECT OF DIFFERENT SANITIZING METHODS AND INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI ON LETTUCE H Ölmez Journal of Food Safety 30 (2), 288-299, 2010 | 41 | 2010 |
| Sustainable food processing BK Tiwari, T Norton, NM Holden John Wiley & Sons, 2023 | 39* | 2023 |
| Sponge‐like chitosan‐based nanostructured antibacterial material as a topical hemostat A Bal‐Ozturk, O Karal‐Yilmaz, ZP Akguner, S Aksu, A Tas, H Olmez Journal of Applied Polymer Science 136 (19), 47522, 2019 | 37 | 2019 |
| Changes in chemical constituents and polyphenol oxidase activity of tea leaves with shoot maturity and cold storage H Ölmez, A Yilmaz Journal of Food Processing and Preservation 34, 653-665, 2010 | 37 | 2010 |
| Water consumption, reuse and reduction strategies in food processing H Ölmez Sustainable food processing, 401-434, 2013 | 30 | 2013 |
| Electrospun polylactic acid based nanofibers for biomedical applications D Kanmaz, HAK Toprakci, H Olmez, O Toprakci Mater. Sci. Res. India 15 (3), 224-240, 2018 | 29 | 2018 |
