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Samuel Ariyo Okaiyeto
Samuel Ariyo Okaiyeto
在 cau.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Generative AI in education: To embrace it or not?
SA Okaiyeto, J Bai, H Xiao
International Journal of Agricultural and Biological Engineering 16 (3), 285-286, 2023
142023
Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
SA Okaiyeto, PP Sutar, C Chen, JB Ni, J Wang, AS Mujumdar, JS Zhang, ...
Agriculture Communications, 100027, 2024
82024
Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
DL Jiang, QH Wang, C Huang, PP Sutar, YW Lin, SA Okaiyeto, ZF Lin, ...
Food Chemistry: X 22, 101299, 2024
32024
Comparative studies of two developed on-farm solar dryers for vegetables
SA Okaiyeto, YA Unguwanrimi, SI Ogijo, BJ Jonga, AM Sada
J Eng Res Rep 10 (4), 26-35, 2020
32020
Design and construction of densification machine for vegetables in rural settlements
JK Agunsoye, SI Ogijo, A Zakariyah, SA Okaiyeto
J Sci Res Reports 26 (1), 48-55, 2020
22020
Sustainable flood management strategies for resilient cities
SA Okaiyeto, J Wang, H Xiao
International Journal of Agricultural and Biological Engineering 16 (4), 269-270, 2023
12023
Understanding the coffee ring effect: how it has led to advanced applications
SA Okaiyeto, HW Xiao, AS Mujumdar
Drying Technology 41 (7), 1083-1084, 2023
12023
Performance Evaluation of a Small-Scale Sugarcane Juice Extracting Machine
N Oji, SA Okaiyeto, YA Unguwanimi, AM Sada, SI Ogijo, JB Jonga
Current Journal of Applied Science and Technology 40 (6), 39-47, 2021
12021
Development and Performance Evaluation of a Manually Operated Groundnut Roaster
YA Unguwanrimi, SA Okaiyeto, AM Sada, SI Ogijo, JB Jonga, N Oji
Arid Zone Journal of Engineering, Technology and Environment 16 (4), 725-732, 2020
12020
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
XX Niu, LZ Deng, H Wang, QH Wang, MQ Xu, SB Li, SA Okaiyeto, ...
Food Chemistry, 140093, 2024
2024
Chatbots: a critical look into the future of the academia
SA Okaiyeto, AS Mujumdar, PP Sutar, W Liu, J Bai, H Xiao
International Journal of Agricultural and Biological Engineering 17 (2), 287-288, 2024
2024
Fukushima wastewater release: unanswered questions and global concerns
SA Okaiyeto, HW Xiao, P Sutar, AS Mujumdar
Available at SSRN 4588827, 2024
2024
How to enhance the acceptability of insects food—A review
SA Okaiyeto, SH Yu, LZ Deng, QH Wang, PP Sutar, H Wang, JH Zhao, ...
Food Frontiers 5 (2), 311-328, 2024
2024
Review of recent work on tomato processing: a case study on quality of dried products
SA Okaiyeto, O Nathaniel, AY Unguwanrimi, JM Ahmed, SI Ogijo, ...
Journal of Research in Forestry, Wildlife and Environment 15 (3), 27-47, 2023
2023
Development of a Motorized Groundnut Roasting Machine
SI Ogijo, SA Okaiyeto
Journal of Agricultural and Food Chemical Engineering 2 (2), 28-34, 2022
2022
Thin Layer Modelling of Indirect and Mixed-Mode on-Farm Drying of Selected Vegetables
N Oji, SA Okaiyeto, YA Unguwanrimi
Asian Food Science Journal 21 (4), 43-54, 2022
2022
Ergonomic Evaluation of IAR Manually Operated Groundnut Roaster
SA Okaiyeto, N Oji, YA Unguwanrimi, AM Sada, SI Ogijo, JB Jonga
FUOYE Journal of Engineering and Technology 5 (2), 2020
2020
Agriculture Communications
SA Okaiyeto, PP Sutar, C Chen, JB Ni, J Wang, AS Mujumdar, JS Zhang, ...
ASSESSMENT OF BANANA (MUSA SPP) SUPPLY CHAIN ACTIVITIES IN JEMA'A LOCAL GOVERNMENT AREA OF KADUNA STATE, NIGERIA
YA Unguwanrimi, SA Okaiyeto, RS Mohammad
AGRICULTURAL ENGINEERS, 218, 0
Comparative Study of Three Solar Drying Methods of Adensonia digitate L.(Baobab Leaves using Drying Kinetics and Empirical Drying Models)
SA Okaiyeto, N Oji, YA Unguwanrimi
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