| Nutritional status as a determinant of cognitive development among preschool children in South-Western Nigeria OM Onifade, JA Otegbayo, JO Akinyemi, TA Oyedele, AR Akinlade British Food Journal 118 (7), 1568-1578, 2016 | 21 | 2016 |
| Prevalence of obesity among adolescents in senior secondary schools in Oyo state, Nigeria AR Akinlade, WAO Afolabi, EB Oguntona, M Agbonlahor Age 12 (14), 219, 2014 | 7 | 2014 |
| Quality evaluation of bread enriched with mushroom powder BK Adeoye, KA Adeleye, IF Ani, AR Akinlade, EO Ngozi, NC Ajuzie IOSR J. Environ. Sci. Toxicol. Food Technol.,(IOSR-JESTFT) 13 (6), 11-18, 2019 | 5 | 2019 |
| Quality evaluation of a ready-to-eat breakfast cereal (muesli) made from selected Nigerian indigenous food crops A BK, MC Ezelibe, AR Akinlade, IF Ani, EO Ngozi, NC Ajuzie American Journal of Food and Nutrition 7 (2), 43-48, 2019 | 3 | 2019 |
| Nutritional status of lacto-ovo vegetarian young adults of Babcock University in Ogun State EO Ngozi, O Onabanjo, AR Akinlade, BK Adeoye, IF Ani J Nutrition Health Food Sci 6 (2), 1-5, 2018 | 3 | 2018 |
| Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University EO Ngozi, SA Sanni, BK Adeoye, AR Akinlade International Journal of Food Science and Nutrition 2, 79-83, 2017 | 3 | 2017 |
| Nutrient Composition and Sensory Qualities of Hibiscus Sabdariffa (Sorrel) Candy BK Adeoye, EO Ngozi, NC Ajuzie, IF Ani, AR Akinlade, TL Okunola IOSR Journal of Environmental Science, Toxicology and Food Technology 13 (6 …, 2019 | 2 | 2019 |
| Quality assessment of bread made from whole wheat flour and betroor powder IF Ani, AB Adetola, T Alfa, NC Ajuzie, OF Ibagere, AR Akinlade, ... JDAN 13, 11-18, 2022 | 1 | 2022 |
| Effect of white cabbage (Brassica oleracea) aqueous extract on oxidative stress in pre-diabetes–induced male albino rats BK Adeoye, SO Adeyele, EO Ngozi, AR Akinlade, IF Ani Nigerian Journal of Nutritional Sciences Vol 40 (1), 2019 | 1 | 2019 |
| Effect of avocado pear inclusion on nutrient composition and sensory qualities of a complementary food BK Adeoye, NO Philips, IF Ani, EO Ngozi, NC Ajuzie, A AR Food and Public Health 9 (4), 103-110, 2019 | 1 | 2019 |
| Comparative evaluation of the microbiological quality of Hibiscus sabdariffa drink (zobo) produced using different methods BK Adeoye, IF Ani, NC Ajuzie, AR Akinlade The International Journal of Science and Technoledge 3 (10), 1, 2015 | 1 | 2015 |
| Unveiling Nutrient Waste in a Private Nigerian University Cafeteria: A Sustainable Approach Towards Understanding Foodways I Akeredolu, A Akinlade, J Seriki-Mosadolorun Journal of Nutrition Education and Behavior 56 (8), S22-S23, 2024 | | 2024 |
| Formulation and quality evaluation of complementary food made from orange-fleshed sweet potato major component IF Ani, T Alfa, AB Adeola, NC Ajuzie, MA Ajani, AA Omotoye, AR Akinlade Bayero Journal of Pure and Applied Sciences 15 (1), 158-164, 2022 | | 2022 |
| Weight change, haematology and lipid profile of normal male Wistar rats fed on high-calorie diet and vegetables BK Adeoye, GO Dada, OO Oyerinde, AR Akinlade, I Esiaba, OA Adewole Nigerian Journal of Nutritional Sciences 43 (2), 161-171, 2022 | | 2022 |
| NUTRIENT CONTENT OF SCHOOL MEALS AND THE NUTRITIONAL STATUS OF PRIMARY SCHOOL CHILDREN IN LAGOS STATE, NIGERIA AR Akinlade, AO Ajibade, OF Gbadamosi, IF Ani, JA Adeyeye Journal DOI 6 (10), 2020 | | 2020 |
| P122 Dietary Intake, Hygiene Practices, and Nutritional Status of School-Aged Children (6-12years) Living in Orphanages in Lagos State, Nigeria I Akeredolu, J Seriki-Mosadolorun, A Akinlade, N Obukwo-Abiamuwe Journal of Nutrition Education and Behavior 52 (7), S74, 2020 | | 2020 |
| PATTERNS AND FREQUENCY OF FRUITS AND VEGETABLES CONSUMPTION AMONG THE RESIDENTS OF SOMOLU LGA OF LAGOS STATE, NIGERIA AY Ifebajo, OO Folahan, AR Akinlade, B Odufuwa International Journal of Family and Consumer Sciences 9, 74-81, 2020 | | 2020 |
| Indigenous Food Consumption Pattern in South West, Nigeria IO Olayiwola, AR Akinlade, AO Okhiria HTM, OOU, 2012 | | 2012 |
| Nutrition and Dietetics Department Benjamin S, Carson (Snr.) School of Medicine Babcock University EO Ngozi, TI Olutayo, AR Akinlade, JA Adeyeye, BK Adeoye, IF Ani, ... | | |
| CONTRIBUTION OF BEVERAGES AND SNACKS TO THE NUTRIENT INTAKE OF THE ADOLESCENTS IN KADUNA SOUTH AND KACHIA LGAs OF KADUNA STATE ALC Mbochi, AM Shanu, EB Oguntona, OM Idowu, A Akinlade | | |
Ani ImeBabcock University, Ilishan Remo, Ogun State, Nigeria在 babcock.edu.ng 的电子邮件经过验证
