| In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents … M Kiene, M Zaremba, H Fellensiek, E Januschewski, A Juadjur, G Jerz, ... Foods 12 (22), 4184, 2023 | 4 | 2023 |
| A Comparison between High-Performance Countercurrent Chromatography and Fast-Centrifugal Partition Chromatography for a One-Step Isolation of Flavonoids from Peanut Hulls … M Kiene, S Blum, G Jerz, P Winterhalter Molecules 28 (13), 5111, 2023 | 4 | 2023 |
| Target-Guided Isolation of Progenitors of 1, 1, 6-Trimethyl-1, 2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography R Gök, P Selhorst, M Kiene, T Noske, M Ziegler, U Fischer, P Winterhalter Molecules 27 (17), 5378, 2022 | 3 | 2022 |
| Characterization and Quantitation of Anthocyanins of the Pigmented Tea Cultivar TRI 2043 (Camellia sinensis L.) from Sri Lanka P Hopfstock, PAN Punyasiri, M Kiene, JD Kottawa-Arachchi, R Gök, ... Separations 11 (5), 157, 2024 | 1 | 2024 |
| Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study … M Kiene, M Zaremba, E Januschewski, A Juadjur, G Jerz, P Winterhalter Foods 13 (2), 324, 2024 | 1 | 2024 |
| Nachhaltige Extraktionsmethode von oligomeren Proanthocyanidinen aus Nebenströmen der Weinproduktion mittels Honig sowie weiteren Natural Deep Eutectic Solvents (NADES) M Kiene, L Meier, J Wüstner, G Jerz, E Januschewski, A Juadjur, ... Lebensmittelchemie 77, S3-040-S3-040, 2023 | | 2023 |
| In‐silico gestützte Methode (COSMO‐RS) zur gezielten Extraktion bioaktiver Naturstoffe aus Nebenströmen der Weinproduktion mittels Natural Deep Eutectic … M Kiene, M Zaremba, A Nguyen, M Ramos‐Jerz, E Januschewski, ... Lebensmittelchemie 77, S1-066-S1-066, 2023 | | 2023 |
| Isolierung eines Procyanidin A‐Typ Dimers aus gerösteten Erdnusshäutchen mittels Gegenstromverteilungschromatographie M Kiene, J Kröger, P Winterhalter Lebensmittelchemie 76, S2-336-S2-336, 2022 | | 2022 |
| Entwicklung einer in silico gestützten Methode (COSMO‐RS) zur nachhaltigen Extraktion von wertgebenden Naturstoffen aus Nebenströmen der … M Kiene, H Fellensiek, G Jerz, P Winterhalter Lebensmittelchemie 76, S2-117-S2-117, 2022 | | 2022 |
| Isolierung von Eriodictyol und Luteolin aus gerösteten Erdnussschalen mittels High Performance Countercurrent Chromatography M Kiene, P Winterhalter Lebensmittelchemie 74, S2-016-S2-016, 2020 | | 2020 |
| Two step isolation of trans-Resveratrol and trans-ε-Viniferin by countercurrent chromatography using Conductor-like Screening Model for Real Solvents (COSMO-RS) for the … M Kiene, H Fellensiek, G Jerz, P Winterhalter | | |
