| Knowledge, attitudes and practices of food handlers in food safety: An integrative review LM Zanin, DT da Cunha, VV de Rosso, VD Capriles, E Stedefeldt Food research international 100, 53-62, 2017 | 313 | 2017 |
| The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice DT Da Cunha, E Stedefeldt, VV De Rosso Food Control 43, 167-174, 2014 | 275 | 2014 |
| Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil MP Hakim, LDA Zanetta, DT da Cunha Food Research International 141, 110152, 2021 | 159 | 2021 |
| Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.) BR Sumere, MC de Souza, MP Dos Santos, RMN Bezerra, DT da Cunha, ... Ultrasonics sonochemistry 48, 151-162, 2018 | 139 | 2018 |
| Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services MSC Rossi, E Stedefeldt, DT da Cunha, VV de Rosso Food control 73, 681-688, 2017 | 134 | 2017 |
| The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects LDA Zanetta, MP Hakim, GB Gastaldi, LMAJ Seabra, PM Rolim, ... Food Research International 149, 110671, 2021 | 133 | 2021 |
| Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels DC Murador, DT da Cunha, VV de Rosso Food Research International 65, 177-183, 2014 | 104 | 2014 |
| Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation D Murador, AR Braga, D Da Cunha, V De Rosso Critical reviews in food science and nutrition 58 (2), 169-177, 2018 | 100 | 2018 |
| The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance DT da Cunha, ARC Braga, E de Camargo Passos, E Stedefeldt, ... Food Research International 75, 27-33, 2015 | 81 | 2015 |
| Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles ML de Andrade, RR Rodrigues, N Antongiovanni, DT da Cunha Food research international 121, 845-853, 2019 | 78 | 2019 |
| The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception MP Hakim, LDA Zanetta, JM de Oliveira, DT da Cunha Food Research International 132, 109053, 2020 | 77 | 2020 |
| Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad DT da Cunha, RM Fiorotti, JG Baldasso, M de Sousa, NM Fontanezi, ... Food Control 34 (2), 662-667, 2013 | 72 | 2013 |
| The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling DT da Cunha, VV de Rosso, MB Pereira, E Stedefeldt Food Research International 125, 108637, 2019 | 69 | 2019 |
| He is worse than I am: The positive outlook of food handlers about foodborne disease DT da Cunha, E Stedefeldt, VV de Rosso Food Quality and Preference 35, 95-97, 2014 | 69 | 2014 |
| Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction LC da Silva, MC Souza, BR Sumere, LGS Silva, DT da Cunha, ... Food Chemistry 318, 126450, 2020 | 67 | 2020 |
| Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument DT da Cunha, ABA de Oliveira, AL de Freitas Saccol, EC Tondo, ... Food Research International 57, 95-103, 2014 | 67 | 2014 |
| Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil ML De Andrade, E Stedefeldt, LM Zanin, DT da Cunha Food Control 112, 107152, 2020 | 65 | 2020 |
| Instrumento de avaliação das Boas Práticas em Unidades de Alimentação e Nutrição Escolar: da concepção à validação E Stedefeldt, DT Cunha, ÊAS Júnior, SM Silva, ABA Oliveira Ciência & Saúde Coletiva 18, 947-953, 2013 | 63 | 2013 |
| Perceived risk of foodborne disease by school food handlers and principals: The influence of frequent training DT Da Cunha, E Stedefeldt, VV De Rosso Journal of Food Safety 32 (2), 219-225, 2012 | 62 | 2012 |
| Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risks ABA de Oliveira, DT da Cunha, E Stedefeldt, R Capalonga, EC Tondo, ... Food Control 40, 120-126, 2014 | 61 | 2014 |
Elke StedefeldtUniversidade Federal de São Paulo在 unifesp.br 的电子邮件经过验证
Elke StedefeldtUniversidade Federal de São Paulo在 unifesp.br 的电子邮件经过验证
Fabio Tadeu MontesanoUniversidade Federal de São Paulo在 unifesp.br 的电子邮件经过验证