| Active food packaging: Alginate films with cottonseed protein hydrolysates JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, ... Food hydrocolloids 92, 267-275, 2019 | 149 | 2019 |
| The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review JG de Oliveira Filho, ARC Braga, BR de Oliveira, FP Gomes, VL Moreira, ... Food Research International 142, 110202, 2021 | 123 | 2021 |
| Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics DC dos Santos, JG de Oliveira Filho, ACA Santana, BSM de Freitas, ... LWT 104, 30-37, 2019 | 75 | 2019 |
| Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process JG de Oliveira Filho, MB Egea Journal of Food Science 86 (5), 1497-1510, 2021 | 72 | 2021 |
| New approach in the development of edible films: The use of carnauba wax micro-or nanoemulsions in arrowroot starch-based films JG de Oliveira Filho, CCON Bezerra, BR Albiero, FCA Oldoni, M Miranda, ... Food Packaging and Shelf Life 26, 100589, 2020 | 64 | 2020 |
| Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review AC Lemes, MB Egea, JG Oliveira Filho, GV Gautério, BD Ribeiro, ... Frontiers in Bioengineering and Biotechnology 9, 802543, 2022 | 57 | 2022 |
| A review of nondairy kefir products: their characteristics and potential human health benefits MB Egea, DC Santos, JG Oliveira Filho, JC Ores, KP Takeuchi, AC Lemes Critical Reviews in Food Science and Nutrition 62 (6), 1536-1552, 2022 | 51 | 2022 |
| Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films JG de Oliveira Filho, MRV Bertolo, MÁV Rodrigues, CA Marangon, ... Trends in Food Science & Technology 118, 840-849, 2021 | 50 | 2021 |
| Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries JG Oliveira Filho, G da Cruz Silva, AC de Aguiar, L Cipriano, ... Journal of Food Measurement and Characterization 15, 1815-1825, 2021 | 47 | 2021 |
| Características tecnológicas de farinhas vegetais comerciais GS Santana, JG de Oliveira Filho, MB Egea Revista de Agricultura Neotropical 4 (2), 88-95, 2017 | 47 | 2017 |
| Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: A new functional material for food packaging applications JG de Oliveira Filho, BR Albiero, L Cipriano, ... Cellulose 28 (10), 6499-6511, 2021 | 44 | 2021 |
| Chitosan Film with Citrus limonia Essential Oil: Physical and Morphological Properties and Antibacterial Activity JG de Oliveira Filho, IPB de Deus, ACF Valadares, CC Fernandes, ... Colloids and Interfaces 4 (2), 18, 2020 | 44 | 2020 |
| Active film incorporated with clove essential oil on storage of banana varieties H Alves de Figueiredo Sousa, J Gonçalves de Oliveira Filho, MB Egea, ... Nutrition & Food Science 49 (5), 911-924, 2019 | 44 | 2019 |
| Okara flour: Its physicochemical, microscopical and functional properties DC Santos, JG Oliveira Filho, JS Silva, MF Sousa, MS Vilela, MAP Silva, ... Nutrition & Food Science 49 (6), 1252-1264, 2019 | 40 | 2019 |
| Essential oils from Piper aduncum inflorescences and leaves: chemical composition and antifungal activity against Sclerotinia sclerotiorum ACF Valadares, CCF Alves, JM Alves, IPB De Deus, JG De Oliveira Filho, ... Anais da Academia Brasileira de Ciências 90, 2691-2699, 2018 | 37 | 2018 |
| Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation JG de Oliveira Filho, M Miranda, MD Ferreira, A Plotto Foods 10 (10), 2438, 2021 | 36 | 2021 |
| Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf … JG de Oliveira Filho, BR Albiero, ÍH Calisto, MRV Bertolo, FCA Oldoni, ... International Journal of Biological Macromolecules 219, 812-823, 2022 | 35 | 2022 |
| Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners RV Santana, DC dos Santos, ACA Santana, JG de Oliveira Filho, ... LWT 128, 109319, 2020 | 34 | 2020 |
| Bioactive Compounds of Turmeric (Curcuma longa L.) JG de Oliveira Filho, MJ de Almeida, TL Sousa, DC dos Santos, MB Egea Bioactive compounds in underutilized vegetables and legumes, 297-318, 2021 | 31 | 2021 |
| Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains JG de Oliveira Filho, MRV Bertolo, MÁV Rodrigues, G da Cruz Silva, ... Food chemistry 390, 133149, 2022 | 29 | 2022 |
