| Proses pembuatan VCO (virgin coconut oil) secara enzimatis menggunakan papain kasar S Winarti, Jariyah, Y Purnomo J Teknol Pertan 8 (2), 136-41, 2007 | 56 | 2007 |
| Pasting properties of mangrove fruit flour and starches mixtures Jariyah, SB Widjanarko, Yunianta, T Estiasih, PA Sopade International Food Research Journal 21 (6), 2161-2167, 2014 | 44* | 2014 |
| Hypoglycemic effect of Pedada (Sonneratia caseolaris) Fruit Flour (PFF) in alloxan induced diabetic rats Jariyah, SB Widjanarko, Yunianta, T Estiasih International Journal of Pharm Tech Research 7 (1), 31-40, 2014 | 29 | 2014 |
| Pembuatan Marmalade Jeruk Bali (Kajian Proposi Daging Buah: Albedo) dan Penambahan Sukrosa R Jariyah, W Dewi TP-FTI UPN. Jatim, 2010 | 22 | 2010 |
| Phytochemical and acute toxicity studies of ethanol extract from Pedada (Sonneratia caseolaris) fruit flour (PFF) J Jariyah, SB Widjanarko, Y Yunianta, T Estiasih International Journal on Advanced Science, Engineering and Information …, 2015 | 21 | 2015 |
| Hypocholesterolemic Effect of Pedada (Sonneratia caseolaris) Fruit Flour in Wistar Rats Jariyah, A Lailatul, W Simon B, E Teti, Y Sudarminto S, Yunianta International Journal of PharmTech Research 5 (4), 1619-1627, 2013 | 18 | 2013 |
| Quality evaluation of wheat-pedada fruit flour (PFF) biscuit with different emulsifiers J Jariyah, SB Widjanarko, T Estiasih Agriculture and Agricultural Science Procedia 9, 518-524, 2016 | 16 | 2016 |
| Evaluasi Sifat Fisiko-Kimia Tepung Komposit (Pedada, Talas, Kedelai) Sebagai Alternatif Pangan Darurat Jariyah, B Susiloningsih, E,K, Y Arista REKAPANGAN 11 (1), 70-75, 2017 | 15* | 2017 |
| Glycemic Index Biscuits Formulation of Pedada Flour (Sonneratia caseolaris) with Tubers Starch Jariyah, EB Susiloningsih, K Nilasari IOP Conf. Series: Journal of Physics: Conf. Series 953 (2017) 012246 953 …, 2017 | 15* | 2017 |
| The enzyme immobilization: carriers and immobilization methods M Spasojević, O Prodanović, N Pantić, N Popović, AM Balaž, ... | 13 | 2019 |
| Potential of mangrove Avicennia rumphiana extract as an antioxidant agent using multilevel extraction L Sulmartiwi, DY Pujiastuti, W Tjajaningsih, Jariyah IOP Conference Series: Earth and Environmental Science 137 (1), 1-6, 2018 | 12 | 2018 |
| Effect of partial replacement of wheat flour with various mangrove fruit flours and different emulsifiers on physicochemical properties of biscuits J Jariyah, E Yektiningsih, U Sarofa, PA Sopadeo Indonesian Journal of Agricultural Research 1 (2), 152-161, 2018 | 11 | 2018 |
| Pembuatan Bakso Jamur (Kajian Jenis Bahan Pengisi dan Penambahan Sodium Tripolyphosphat) R Yulistiani, J Jariyah, I Triwardani REKAPANGAN 1 (1), 2008 | 8* | 2008 |
| KARAKTERISTIK MARSHMALLOW DARI PERLAKUAN PROPORSI CIPLUKAN (PHYSALIS PERUVIANA L) DAN JERUK MANIS (CITRUS SINENSIS) SERTA PENAMBAHAN GELATIN Jariyah, Rosida, DC Nisa Jurnal Teknologi Pangan 13 (1), 28-38, 2019 | 7 | 2019 |
| KARAKTERISTIK FISIKOKIMIA PERMEN JELLY BUAH PEDADA (Soneratia caseolaris) Sudaryati, Jariyah, Z Afina REKAPANGAN 11 (1), 50-53, 2017 | 6 | 2017 |
| Ekstraksi Pektin Buah Pedada (Sonneratia caseolaris)(Extraction pectin of pedada fruit (Sonneratia caseolaris)) Jariyah, Sudaryati, R Yulistiani REKAPANGAN 9 (1), 28-33, 2015 | 6* | 2015 |
| Jariyah dan Dhenok DH 2014. Karakteristik Edible Film Ubi Jalar Dan Gliserol EKS Basuki J. REKAPANGAN 8 (2), 128-135, 0 | 6 | |
| Study of the Influence of Stevia and Fructose to the Physicochemical Characteristics of Mocaf-pedada Biscuits Jariyah, S Winarti, U Sarofa, MR Subagio Advances in Biological Sciences Research 16, 337-341, 2021 | 5* | 2021 |
| PENGEMBANGAN USAHA KELOMPOK PERAJIN TEMPE DI KECAMATAN CANDI KABUPATEN SIDOARJO Jariyah, S Tri Mulyani, HP Sudaryati REKAPANGAN 8 (2), 136-140, 2014 | 5* | 2014 |
| EVALUATION OF ANTIDIABETIC AND ANTICHOLESTEROL PROPERTIES OF BISCUIT PRODUCT WITH MANGROVE FRUIT FLOUR (MFF) SUBSTITUTION. Jariyah, E Yektiningsih, U Sarofa Carpathian Journal of Food Science & Technology 11 (4), 2019 | 4* | 2019 |
