| Effect of food variety on intake of a meal: a systematic review and meta-analysis R Embling, AE Pink, J Gatzemeier, M Price, MD Lee, LL Wilkinson The American journal of clinical nutrition 113 (3), 716-741, 2021 | 32 | 2021 |
| ‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae R Embling, L Neilson, T Randall, C Mellor, MD Lee, LL Wilkinson Food Quality and Preference 100, 104613, 2022 | 20 | 2022 |
| Consumer knowledge and acceptance of “algae” as a protein alternative: A UK-based qualitative study C Mellor, R Embling, L Neilson, T Randall, C Wakeham, MD Lee, ... Foods 11 (12), 1703, 2022 | 15 | 2022 |
| Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size R Embling, MD Lee, M Price, LL Wilkinson Pilot and Feasibility Studies 7, 1-11, 2021 | 10 | 2021 |
| Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake R Embling, M Price, M Lee, L Wilkinson Food quality and preference 73, 46-55, 2019 | 8 | 2019 |
| Consumer perception of food variety in the UK: an exploratory mixed-methods analysis R Embling, AE Pink, MD Lee, M Price, LL Wilkinson BMC public health 20, 1-9, 2020 | 7 | 2020 |
| Construal beliefs moderate the usability and effectiveness of a novel healthy eating mobile app M Price, S Higgs, L Wilkinson, M Lee, R Embling, P Kuberka, A Hamill, ... Physiology & Behavior 222, 112941, 2020 | 4 | 2020 |
| Multi-component food-items and eating behaviour: What do we know and what do we need to know? LL Wilkinson, R Embling, H Raynor, JM Brunstrom, S Higgs, MD Lee Appetite 168, 105718, 2022 | 1 | 2022 |
| Breadth of Substance Use is Associated with the Selection of a Larger Food Portion Size via Elevated Impulsivity LJ Nolan, R Embling, LL Wilkinson Physiology & Behavior, 114594, 2024 | | 2024 |
| Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers R Embling, L Neilson, C Mellor, M Durodola, N Rouse, A Haselgrove, ... Appetite 193, 107139, 2024 | | 2024 |
| Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake. SA Juraimi, F Sheen, B Smith, J Simons, J Gatzemeier, R Embling, ... Appetite 189, 106916, 2023 | | 2023 |
| Exploring consumer beliefs about fortified foods: A focus group study with UK consumers R Embling, L Neilson, C Mellor, N Rouse, A Haselgrove, K Shipley, ... Appetite 189, 106700, 2023 | | 2023 |
| Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants R Embling, MJ Price, MD Lee, A Jones, LL Wilkinson British Journal of Nutrition 130 (7), 1267-1277, 2023 | | 2023 |
| Consumer acceptance of nutritionally-enhanced foods: Optimising product marketing and packaged portion size for older and younger adults R Embling, LL Wilkinson OSF, 2023 | | 2023 |
| Exploring the conceptualisation of ‘variety’and its effects on food intake: A mixed methods approach R Embling | | 2023 |
| Associations between dietary variety, portion size, and body weight: Prospective evidence from 35,449 UK Biobank participants R Embling, M Price, M Lee, A Jones, L Wilkinson Appetite 179, 106250, 2022 | | 2022 |
| Attachment anxiety, disinhibited eating and body mass index: a mediating role of mindfulness? V Mergia, GM Jiga-Boy, R Embling, LL Wilkinson Appetite 157, 104955, 2021 | | 2021 |
| Does emphasising food variety in a product label affect everyday portion size decisions? R Embling, M Price, LEE Michelle, LL Wilkinson OSF, 2016 | | 2016 |
| Testing an online measure of ideal portion size: A pilot study R Embling, LEE Michelle, M Price, LL Wilkinson OSF, 0 | | |
