| Mineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey and evaluation in terms of food safety N Berik, EC Çankırılıgil, G Gül Journal of Trace Elements in Medicine and Biology 42, 97-102, 2017 | 28 | 2017 |
| Determination of Quality Attributes and Production of Fingers from Rainbow Trout (Oncorhynchus mykiss) Fillet N Berik, C Çankırılıgil, D Kahraman | 28* | 2011 |
| The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey N Berik, EC Çankırılıgil AQUATIC SCIENCES and ENGINEERING 34 (3), 74-79, 2019 | 17 | 2019 |
| Meat Yield and Shell Dimension of Smooth Scallop (Flexopecten glaber) Caught from Cardak Lagoon in Canakkale, Turkey N Berik, EC Çankırılıgil, G Gül Journal of Aquaculture & Marine Biology 5 (3), 00122, 2017 | 16 | 2017 |
| Determination of shelf life of rainbow trout (Oncorhynchus mykiss) croquettes during cold storage (+ 4 C) EC Çankırılıgil, N Berik AQUATIC SCIENCES and ENGINEERING 32 (1), 35-48, 2017 | 15* | 2017 |
| Determination of proximate composition and sensory attributes of scallop (Flexopecten glaber) gonads N Berik, EC Çankırılıgil Marine Science and Technology Bulletin 2 (2), 5-8, 2013 | 15 | 2013 |
| The fifth culture generation of Black Sea Trout (Salmo trutta labrax): Culture characteristics, meat yield and proximate composition E Çakmak, EC Çankırılıgil, OT Özel Ege Journal of Fisheries and Aquatic Sciences 35 (1), 103-110, 2018 | 13 | 2018 |
| Effects of deep-frying to sardine croquettes’ chemical composition EC Çankırılıgil, N Berik Ege Journal of Fisheries and Aquatic Sciences 34 (3), 293-302, 2017 | 12 | 2017 |
| Sensorial Evaluation of Fish Croquettes Produced from Different Seafood EC Çankırılıgil, N Berik AQUATIC SCIENCES and ENGINEERING 33 (3), 96-101, 2018 | 10 | 2018 |
| Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo labrax Pallas, 1814) fed with different protein levels containing diets OT Özel, E Çakmak, İ Coşkun, EC Çankırılıgil Su Ürünleri Dergisi 32 (2), 125-130, 2018 | 10 | 2018 |
| Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process EC Çankırılıgil, N Berik American Journal of Food Technology 12 (4), 254-261, 2017 | 10 | 2017 |
| Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM) İ Ak, EC Çankırılıgil, G Türker, O Sever Food Science and Technology (Campinas), 1-9, 2021 | 9 | 2021 |
| Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM) EC Çankırılıgil, N Berik, EA Erbay Ege Journal of Fisheries and Aquatic Sciences 37 (2), 113-123, 2020 | 9 | 2020 |
| Triploid Black Sea Trout (Salmo labrax Pallas, 1814) Induced by Heat Shock and Evaluation of Triploidy with Different Techniques E Çakmak, EC Çankırılıgil, ZD Düzgüneş, OT Özel, O Eroğlu, Ş Firidin Genetics of Aquatic Organisms 3 (1), 01-07, 2019 | 8 | 2019 |
| Enhancement of Antioxidant Properties of Gongolaria barbata (Phaeophyceae) by Optimization of Combined Light Intensity and Salinity Stress İ Ak, EC Çankırılıgil, G Türker, O Sever, A Abomohra Phycologia, 2022 | 6 | 2022 |
| Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya E Veske, EC Çankırılıgil, H Yavuzcan Journal of Anatolian Environmental and Animal Sciences, 2022 | 5* | 2022 |
| Meristic and morphometric characteristics of the Black Sea salmon, Salmo labrax Pallas, 1814 culture line: an endemic species for Eastern Black Sea N Kasapoglu, EC Çankırılıgil, E Çakmak, OT Özel Journal of Fisheries 8 (3), 935-939, 2020 | 5* | 2020 |
| Histological development of the digestive tract of Black Sea trout (Salmo trutta labrax PALLAS, 1811) during larval ontogeny EC Cankiriligil, E Cakmak, IO Akpinar | 5 | 2016 |
| Improving the Reproductive Yield of Black Sea Salmon (Salmo labraxPALLAS, 1814) with a Selective Breeding Program E Çakmak, Ş Firidin, N Aksungur, Y Çavdar, İZ Kurtoğlu, M Aksungur, ... Aquatic Sciences and Engineering 37 (3), 161-168, 2022 | 3 | 2022 |
| Dietary Carotenoids Influence Growth, Fillet Pigmentation, and Quality Characteristics of Black Sea Trout (Salmo labrax Pallas, 1814) EC Çankırılıgil, N Berik, E Çakmak, OT Özel, E Alp-Erbay Thalassas: An International Journal of Marine Sciences 38, 793-809, 2022 | 3 | 2022 |
NERMIN BERIKSu Ürünleri Prof., Çanakkale Onsekiz Mart Üniversitesi在 comu.edu.tr 的电子邮件经过验证
