| STRATEGI PEMASARAN DODOL BETAWI HB. TOHAHB. TOHA DI JAKARTA D Wahyuningtias, NS Lestari, F Levyta Jurnal Hospitality Dan Pariwisata 4 (1), 2018 | 5 | 2018 |
| M., & Djati, SP (2022). Smart tourism strategy and development post COVID-19: A study in native Jakarta culture site F Levyta, AN Putra, RA Wahyuningputri, R Hendra Current Issues in Tourism, Gastronomy, and Tourist Destination Research, 188-194, 0 | 5 | |
| Technology is a solution for MSMEs Sustainability NS Lestari, F Levyta, D Rosman, VRZDN Affini Technology 6 (2), 2022 | 4 | 2022 |
| Evaluating the Visitor Satisfaction on Cultural Heritage Digital Museum in Google Arts and Culture: A Study of Puppet Museum Jakarta I Masnadi, D Rosman, F Levyta, MP Adiati 2023 International Conference on Digital Applications, Transformation …, 2023 | 3 | 2023 |
| Hedonic Test of Kombucha Coffee RN Kusdiana, V Ferdi, I Kusumawardhana, F Levyta IOP Conference Series: Materials Science and Engineering 924 (1), 012005, 2020 | 3 | 2020 |
| Smart tourism strategy and development post covid19: A study in native Jakarta culture site F Levyta, AN Putra, RA Wahyuningputri, H Hendra, M Rahmanita, ... Sekolah Tinggi Pariwisata Trisakti, 2022 | 2 | 2022 |
| The role of stakeholders in creating memorable tourist experience in Benteng Heritage Museum, Tangerang AN Putra, H Hendra, RA Wahyuningputri, F Levyta, W Arafah, N Nurbaeti JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 2 (1), 54-68, 2022 | 2 | 2022 |
| The lexicon of Majapahit culinary at Trowulan in the globalization era H Hendra, RA Wahyuningputri, AN Putra, F Levyta JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 1 (2), 208-218, 2021 | 2 | 2021 |
| Turning strawberry jam into slice: a new way of consuming strawberry fruits preservation products D Wahyuningtias, A Caroline, MP Adiati, F Levyta, I Kusumawardhana IOP Conference Series: Earth and Environmental Science 704 (1), 012045, 2021 | 2 | 2021 |
| The Deployment of Service Robots Powered by Artificial Intelligence in Five-Star Hotels: Does it Influence the Customer's Booking Intention? D Rosman, D Wahyuningtias, F Levyta, ED Putra, R Maulana 2023 8th International Conference on Business and Industrial Research (ICBIR …, 2023 | 1 | 2023 |
| Smartphone-Based Virtual Reality Systems (SBVRs) as a Promotion Tools for Foodservice Industry D Wahyuningtyas, D Rosman, F Levyta, ED Putra, R Maulana 2022 4th International Conference on Cybernetics and Intelligent System …, 2022 | 1 | 2022 |
| Jelajah Kuliner Khas Betawi YF Dewantara, M Par, F Levyta, SST Par, MP CHE CV. Bintang Semesta Media, 2022 | 1 | 2022 |
| Makan Bedulang: Sebuah Tradisi Kuliner Komunal di Belitung, Indonesia F Levyta, CL Hendra Journal of Tourism Destination and Attraction 10 (1), 9-18, 2022 | 1 | 2022 |
| The influence of food tourism behavior on visitor intent to purchase local food: A study in Serang, Banten, Indonesia F Levyta, YF Dewantara, D Rosman, C Umam Current Issues in Tourism, Gastronomy, and Tourist Destination Research, 433-440, 2022 | 1 | 2022 |
| The role of tour manager in assessing and planning travel opportunities in Covid-19 new normal era for the locals RA Wahyuningputri, H Hendra, AN Putra, F Levyta, SP Djati JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 2 (1), 1-17, 2022 | 1 | 2022 |
| Pengembangan Desa Sungsang Menjadi Desa Wisata Yang Berdaya Saing dan Berkelanjutan A Mustika, D Gantina, F Levyta, F Asmaniaty, FH Habibie, N Widyastuti, ... Penerbit Widina, 2022 | 1 | 2022 |
| Analysis of the relationship between technology awareness and career opportunities in Metland tourism vocational high school students NS Lestari, D Rosman, F Levyta Kontigensi: Jurnal Ilmiah Manajemen 9 (2), 443-449, 2021 | 1 | 2021 |
| Pembuatan Dodol sebagai Atraksi Wisata di Perkampungan Budaya Betawi Setu Babakan. Studi Kasus: Dodol Nyak Mai di Perkampungan Budaya Betawi Setu Babakan MP Adiati, F Levyta, D Wahyuningtias Journal FAME: Journal Food and Beverage, Product and Services, Accomodation …, 2019 | 1 | 2019 |
| Training For Sorghum Flour Based Cake Making as A Part of Family Welfare Program Empowerment In Pasirmulya Bandung F Levyta, D Wahyuningtias, S Sarim ICCD 1 (1), 114-118, 2018 | 1 | 2018 |
| The Culinary Student Perspective in Using Augmented Reality for Practical Class Activity F Levyta, RN Kusdiana 2023 International Conference on Digital Applications, Transformation …, 2023 | | 2023 |
Dianka WahyuningtiasUniversitas Bina Nusantara在 binus.edu 的电子邮件经过验证
